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Main Dish Recipes
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Ready Time: 50 Min
"Peggy Gandy of South Amboy, New Jersey makes the most of her zucchini harvest by baking this crowd-pleasing entree. The golden-brown pies slice so beautifully you can serve them to company! At 31 cents a serving, they're great for entertaining on a budget."
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Ready Time: 13 Hrs 50 Min
"Serve these flavorful beans over rice, as a sauce for pasta or with a good loaf of bread."
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Ready Time: 15 Min
"I came up with this recipe to use leftover chicken in a way that combines all of the delicious Cuban flavors I grew up with."
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Ready Time: 25 Min
"This sandwich is called a 'Media Noche' which translates to 'Midnight.' It makes a wonderful dinner sandwich because it is served hot. A nice side dish is black bean soup or black beans and rice, and plantain chips."
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Ready Time:
"There are many variations of this recipe. My sister Helen, who lived in Cuba during the late 50's got this version from a cook in her employ. It is definitely for garlic lovers."
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Ready Time: 4 Hrs 15 Min
"This is great shredded beef served on tortillas or over rice. Add sour cream, cheese, and fresh cilantro on the side."
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Ready Time: 1 Hr 45 Min
"This is a popular Cuban pork dish known as Lechon Asado. My version is a shortcut. The pork is simmered in a broth until tender, then shredded. It's traditionally served with black beans and rice."
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Ready Time: 1 Hr
"This is a great Italian style way to prepare beef or venison cube steaks. Double the ingredients for a crowd!"
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Ready Time: 1 Hr 15 Min
"I received this recipe from a friend when I was a newlywed. Now my family of six loves it so much I have to double the recipe! I like to serve it with pasta, a tossed salad and homemade bread."
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Ready Time: 10 Min
"I worked at a sandwich shop that made these vegetable sandwiches stuffed with cucumbers, sprouts, tomatoes, and avocadoes. They were a veggie's dream!"
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