Main Dish Recipes

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Cucumber Tuna Boats Ready Time: 15 Min "For a refreshing summer meal, you can't beat this creamy tuna salad mounded into cucumber halves. Hard-cooked eggs make the salad extra hearty, and the crispness of the cucumber is delightful. It's an extra-special luncheon entree or light supper. -Mildred Stubbs, Hamlet, North Carolina"

Cumin Corn Burgers Ready Time: "Cumin is one of my favorite spices. This recipe utilizes ground and whole cumin seeds. Serve these burgers in pita bread with shredded Co-Jack cheese, fresh cilantro, and diced tomatoes."

Curried Chicken and Potatoes Ready Time: 50 Min "This is a hearty meal of chicken and potatoes simmered with Indian spices, tomatoes, Swiss Chard, and yogurt. Adjust the spices to taste. Serve it over basmati rice."

Curried Chicken Fruit Salad Ready Time: 10 Min "This is a favorite at ladies' luncheons. Even people who think they don't like curry rave about this dish! I got the recipe from a friend and love to make it."

Curried Chicken Turnovers Ready Time: 45 Min "Whenever I have leftover chicken, I prepare plenty of these tasty turnovers and freeze them They make a fast and flavorful meal whenever my clan's craving a chicken dish."

Curried Chipotle Potato, Spinach and Cheese Wraps Ready Time: 35 Min "Simple warm spicy wrap. Milk or half and half can be substituted for the cream."

Curried Egg Sandwiches Ready Time: 25 Min "Delicious curried egg salad sandwiches guaranteed to fill you up."

Curried Ham Popover Pie Ready Time: 1 Hr "This popover pie using curry and ham is perfect for breakfast, lunch, or supper. So quick and easy to prepare. It's attractive and tastes good, too. Top each serving with a dollop of yogurt and chutney."

Curried Meatloaf Ready Time: 45 Min "This recipe makes 6 individual loaves, but can also be made as one larger loaf. Serve with cucumber salad or raita."

Curried Red Snapper Ready Time: 40 Min "'My husband and daughter, who don't usually care for fish, love it prepared this way,' remarks Lynette Kerslake of Corbett, Oregon. 'A tasty curry sauce baked over the fish makes the delicious difference.'"