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Main Dish Recipes
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Ready Time: 1 Hr 30 Min
"This tuna salad is extremely fast and delicious. I prepare it with a creamy italian dressing."
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"When I was an exchange student in France, my French mom made this dish and it has been my favorite ever since. It is chicken breast cooked in butter, creme fraiche and mushrooms over pasta. No one can make it like her, but this is very close. Serve with French bread or French garlic bread if desired. Bon Appetite!"
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Ready Time: 5 Hrs 35 Min
"This is a family favorite and easy to prepare in the slow cooker. The chicken has a bite to it but one can control the heat by limiting the amount of hot pepper sauce used. Even if you don't like very hot food, include a few drops for flavor. (For the ham, I get the deli to slice about a one inch section of Virginia Ham)."
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Ready Time: 35 Min
"'You can serve up a pot of this hearty soup in under an hour,' reports Ruby Williams of Bogalusa, Louisiana. 'The recipe calls for convenient frozen mixed veggies, so there's not a lot of peeling and chopping."
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Ready Time: 1 Hr 10 Min
"The recipe for this creamy pan-fried chicken was given to me by my husband's grandmother. I make it at least twice a month--much to the delight of my family!"
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Ready Time: 1 Hr
"This is a dish that combines the spicy flavors of Creole cooking with a zesty touch of Mexican to create a Creole-Mexican cream sauce that tops catfish deliciously."
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Ready Time: 10 Min
"'This speedy recipe has been in my family for as long as I can remember,' shares Betty Bernat of Bethlehem, New Hampshire. 'Because it relies on pantry staples, it's easy to make when you can't decide what to fix for dinner,' At 48 cents a serving, it's economical besides.'"
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Ready Time: 40 Min
"My husband is a fairy picky eater but he requests this dish for dinner at least once a month. I keep the ingredients on hand for last-minute preparation."
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Ready Time: 30 Min
"Basa is a new fish that is common in many markets here in Houston. It is a mild, tasty fish."
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Ready Time: 8 Hrs 35 Min
"Sliced tofu is dipped in egg whites, floured, fried, coated with bbq sauce and grilled. My husband and two year old son love this recipe!"
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