Main Dish Recipes

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Crumb-Topped Salmon Ready Time: 30 Min "Her family of fishermen keeps Perlene Hoekema of Lynden, Washington supplied with the star ingredient for this well-loved recipe. 'Often we catch enough to share and sometimes send some of our delicious Northwest salmon to Michigan for my sister to enjoy,' Perlene relates."

Crumb-Topped Scallops Ready Time: "A pretty crumb topping blankets this tasty seafood entree."

Crunchy Chicken Casserole Ready Time: 45 Min "My 96-year-old mother wanted me to share her favorite recipe with Reminisce readers. I hope you enjoy it as much as our family does."

Crunchy Chicken Casserole Ready Time: 45 Min "Potato chips, almonds, Cheddar, and mozzarella add flavor and texture to this rich chicken casserole."

Crunchy Crab Salad Ready Time: 10 Min "In Rupert, Idaho, Stephanie Hamilton frequently serves this cool salad at home and at social functions. 'It's super simple to make and has a unique taste that's delicious,' she assures."

Crunchy Curried Chicken Ready Time: 50 Min "'If you have leftover ham and chicken (or turkey) on hand, try this,' suggests Eleanor Doering of Stoughton, Wisconsin. 'It's a great potluck dish because it can be made a day ahead.'"

Crunchy Tuna Sandwiches Ready Time: 10 Min "Charlotte Baillargeon of Hinsdale, Massachusetts puts a unique twist on tuna salad sandwiches by seasoning the creamy mixture with ginger and soy sauce. A can of sliced water chestnuts provides the tasty crunch."

Crunchy Turkey Salad Ready Time: 15 Min "Fill pita bread or line plates with lettuce and place scoops of this crunchy apple, celery, walnut and turkey salad on top. "

Crustless Cheese Quiche Ready Time: 1 Hr 5 Min "I've served this yummy, golden quiche for breakfast, brunch and even dinner.--Deanna Sheridan, Greentown, Indiana"

Crustless Mushroom-Spinach Quiche Ready Time: 1 Hr 5 Min "'My aunt gave me this wonderful recipe, and I adapted it a bit,' writes Mary Ann Dell from Phoenixville, Pennsylvania. 'It's a tasty vegetarian dish that's easy to prepare and full of nutritious vegetables.' Because it doesn't have a crust, it's just right for low-carb diets."