Main Dish Recipes

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Crab Quiche I Ready Time: 1 Hr "This is an easy seafood quiche. A wonderful brunch recipe, or can also be a good main course for a light dinner."

Crab Salad Ready Time: 15 Min "Serve this crab and celery salad on crackers, lettuce or stuff it in puff pastry shells."

Crab Salad III Ready Time: 35 Min "This creamy and colorful salad is inexpensive and flavorful. Seashell macaroni and crab meat are dotted with a delicious blend of herbs, green pepper, olives, radishes, tomato and celery. If you don't have celery on hand, just substitute some celery seed instead for flavor!"

Crab Salad Supreme Ready Time: 20 Min "If you're looking for a delightful luncheon main course, this just might fit the bill. Everyone who's tried this salad has raved about it."

Crab Stuffed Manicotti Ready Time: 55 Min "Manicotti shells stuffed with crab meat and covered with Alfredo sauce make a great meal for family or company."

Crab Tuna Souffle Ready Time: 4 Hrs 35 Min "My dad used to make this recipe when I was a child. It was the only way I would eat seafood. Now that I've become a seafood lover, I really enjoy this one even more! Good for special occasions since it has to be chilled overnight."

Crab-Stuffed Filet Mignon with Whiskey Peppercorn Sauce Ready Time: 1 Hr 30 Min "Delicious Filet Mignon stuffed with succulent crab, wrapped in bacon and topped with whiskey-peppercorn sauce. Time consuming, but just as good, if not better than any high-end restaurant recipe."

Crab-Stuffed Sole Ready Time: 45 Min "'We live far from the ocean, which makes seafood special to my cattle-ranching family,' notes Judie Anglen of Riverton, Wyoming."

Crabbies Ready Time: 20 Min "My mom gave me this recipe. It was a childhood favorite! Crabby, cheesy, tasty! You can freeze the mixture if you want, and then thaw and use as needed."

Crabby Bagels Ready Time: "Tired of peanut butter and jelly? Savor this 'grown-up' fare instead! The onion flavor from the bagels complements the crabmeat nicely."