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Arroz con Pollo II
Ready Time: 45 Min
"This recipe is an all in one. This was a family favorite while I was growing up and I believe it still is one of my favorites. It's simply chicken and rice with fabulous Cuban flavours! This recipe is quick and easy and can be served with a salad, fried plantains or even a banana - a Cuban favorite with any meal!"
No Rating
Arti-Cheesy Chicken
Ready Time: 50 Min
"This is a little something special I came up with. It consists of white meat chicken smothered in bacon, mushrooms, artichokes, olives and mushrooms in a creamy sauce. Serve over cooked penne pasta, if desired."
No Rating
Artichoke and Mussel Bisque
Ready Time:
"This is an amazing soup, and fairly simple to make. One recommendation is to keep the cooking time down on this one. The soup goes from a wonderful light, bright green to a very dull green if overcooked. Enjoy!"
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Artichoke and Sun-dried Tomato Chicken
Ready Time: 35 Min
"Chicken is browned, and then cooked with artichoke hearts, tomatoes, and sun-dried tomato pesto in this simple, elegant recipe."
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Artichoke and Tomato Chicken
Ready Time: 1 Hr 5 Min
"This is a delicious recipe that I came up with one afternoon when I couldn't find anything to make for the family!"
No Rating
Artichoke Melts
Ready Time: 20 Min
"This open-faced egg and artichoke melts are a favorite at Jill Gross' home in Roselle, Illinois. 'The Dijon mustard adds a nice zip, making them more exciting than plain grilled cheese,' she says. 'When my husband can't make it home for dinner, I treat myself to this sandwich instead of making a whole meal.'"
No Rating
Artichoke Spinach Lasagna
Ready Time: 1 Hr 20 Min
"This is a fabulous lasagna made with an artichoke and spinach mixture which has been cooked with vegetable broth, onions and garlic. The mixture is layered with lasagna noodles, pasta sauce, mozzarella cheese, and topped with crumbled feta."
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Artichoke Tetrazzini
Ready Time:
"Marinated artichokes are the centerpiece in this pasta dish. Recipe can be doubled for a larger crowd."
No Rating
Ash-e-jow (Iranian/Persian Barley Soup)
Ready Time: 2 Hrs 10 Min
"I've seen a lot of recipes for this soup; however, my mother-in-law adds tomato paste for a bit of a different flavour and she doesn't add any lentils or beans. It's thick, filling, and delicious, and you could make it vegetarian by using vegetable stock."
No Rating
Ashley's Chicken Katsu with Tonkatsu Sauce
Ready Time: 30 Min
"A recipe for delicious Japanese fried chicken and an accompanying Tonkatsu sauce. Serve with your choice of shredded cabbage, rice, or even mashed potatoes."
No Rating
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