Main Dish Recipes

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Aunt Bev's Glorified Grilled Cheese Sandwich Ready Time: 15 Min "A yummy twist on the old fashioned grilled cheese sandwich. My aunt used to make these for me for lunch when I spent the summers with her."

Aunt Carol's Spinach and Fish Bake Ready Time: 35 Min "Simple, easy fish recipe. Any white fish will do! And even the kids will eat up the spinach! (My four year old loves this dish!) This recipe was passed on by my Aunt and was a little bit of this, a little bit of that - so tweak the ingredients to your liking!"

Aunt Teresa's Chicken Ready Time: "A hearty and aromatic dish, from Aunt Teresa's kitchen to yours! Great if served with rice."

Aussie Chicken Ready Time: 1 Hr 20 Min "This recipe is very similar to a chicken dish served at a local well-known restaurant. A friend of mine was kind enough to share it. It includes chicken breasts topped with mushrooms, bacon and cheese cooked in a honey-mustard sauce."

Aussie Works Burger Ready Time: 35 Min "My Australian husband first made these burgers a few weeks after arriving in the USA. They became a hit with our family. They're a bit messy but delicious. Hunger busting burgers topped with every topping imaginable. Wrap your laughing gear around that. Stretch! Crikey! It's a meal in one go."

Authentic Hungarian Goulash Ready Time: 3 Hrs 50 Min "This recipe was given to me by my sister, who got it from a lady visiting from Hungary in 1961."

Authentic Mexican Enchiladas Ready Time: 45 Min "This is the real thing! Corn tortillas are dipped in a home made sauce, fried, filled with Mexican queso fresco, then topped with sour cream, lettuce and tomato. My mother in law is from Mexico and taught me to make this delicious dish! Serve with authentic refried beans, it has a taste different from the norm--so good!"

Authentic Mexican Hot Sauce Ready Time: 1 Hr 10 Min "This is my version of my favorite taco wagon's 'earthy' hot sauce of which I can never get enough. It is a little time consuming, but well worth it. I put it on everything from eggs to tacos, quesadillas, and salads. You can use any combination of chiles (cascabel, chipotle, Californian, New Mexican). For a hotter sauce, you can use all hot New Mexico chiles or add a few dried arbol chiles. For a tangier sauce, add the juice of 1 lime."

Authentic Thousand Island Dressing Ready Time: 20 Min "Many variations of this recipe exist, but this version has been a favorite in Alexandria Bay, NY (the Heart of The Thousand Islands) for nearly 50 years."

Autumn Apple Chops Ready Time: "Serve up the flavors of autumn with these braised chops. Serve with winter squash puree and buttered green beans."