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Garlic Cajun Ribs
Ready Time: 1 Hr 15 Min
"This is a tasty, treaty baby back ribs recipe, and it's real easy to prepare. Serve the remaining glaze with the ribs."
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Garlic Chicken
Ready Time: 55 Min
"Simple to make, just dip and bake! Garlicky goodness in a breaded chicken dish. Yum!"
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Garlic Chicken Pizza
Ready Time: 2 Hrs 50 Min
"A true gourmet pizza, made even better because it's fast, easy, and inexpensive! Grilled chicken, tomato wedges, red onions, and green peppers topping a garlic-parmesan sauce and mozzarella - it's the most beautiful pizza you'll ever see...or eat!"
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Garlic Chicken Stir Fry
Ready Time:
"A stir fry recipe I developed to satisfy a family of garlic lovers."
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Garlic Curry Burgers
Ready Time: 25 Min
"Heavy on the garlic and light on the curry makes this burger a great change from your standard burger."
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Garlic Ginger Chops
Ready Time: 3 Hrs
"Marinated for 2 hours these chops are very good, marinated all day they are exquisite. These can be done wonderfully on the bbq...just omit the crumb coating. Enjoy!"
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Garlic Lover's Pizza Crust for the Bread Machine
Ready Time: 35 Min
"A delicious chewy crust with the wonderful flavor of garlic baked right in! Quick and easy to make recipe for the bread machine. The recipe can be doubled to make 2 pizzas."
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Garlic Lover's Shrimp and Green Bean Salad
Ready Time: 2 Hrs 5 Min
"Marinated shrimp and green beans come together in a garlic rosemary sauce to create an unforgettable salad. This dish is great for entertaining since it is even more delicious the next day."
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Garlic Lovers Beef
Ready Time: 3 Hrs 35 Min
"This is a baked dish that is great with pasta and some crusty bread to absorb all the great tasting sauce. This is my husband's favorite dish, and he eats it with steamed rice or potatoes. If you love garlic, you'll love this recipe. This was also my uncle's favorite dish; I cooked for him when I used to visit him in Seattle as a teenager."
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Garlic Pepper Seitan
Ready Time: 55 Min
"I just love seitan and there's only two other recipes for it on this site!! I thought I better add one of my recipes for others like me who love seitan and can't find any recipes for it. I use a lot of garlic, but it's not overwhelming at all. It had a very Asian smell and flavor to it which was not my initial intention, but it works great with noodles, stir fry's, over rice or with a side of mashed potatoes and green beans. Enjoy!"
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