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Main Dish Recipes
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Ready Time: 20 Min
"'After I grilled this for my boss and her husband, I was swamped with calls asking for the recipe the next day at work,' relates Naomi Mahoney from Oakville, Ontario. 'My boss said she'd never tasted such delicious salmon. And it takes only minutes to prepare'."
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Ready Time: 20 Min
"Basted with a sweet glaze, this tasty fillet is sure to become a standby on your grill."
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Ready Time: 20 Min
"I love to cook and usually try a new recipe at least once a week. This salmon has wonderful flavor. I've served it to company several times, and they always love it. --Sherry West of New River, Arizona"
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Ready Time: 50 Min
"A family recipe for five generations. Easy and very good."
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Ready Time: 50 Min
"You'll be surprised at how quick and easy it is to put together this dressed-up potato casserole! When a friend made it for a church supper, I had to have the recipe. It's great for parties, potlucks and family reunions. -Betty Sitzman, Wray, Colorado"
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Ready Time: 1 Hr 15 Min
"This is a family favorite and is great for family gatherings and pot-lucks. This dish can be prepared ahead of time and refrigerated 1 to 2 days before baking. It may not look too appetizing during the preparation stage, but the end result is scrumptious."
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Ready Time: 55 Min
"As a working mother, I don't have time to spend in the kitchen preparing recipes with lots of ingredients. That's why I depend on this simple dish so often. --Susan Leone, Stockholm, New Jersey"
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Ready Time: 45 Min
"'This recipe was given to me by a fellow dental hygienist nearly 20 years ago,' relates Lisa Sinyard if Lexington, Alabama. 'After a busy day, it's a convenient meal the whole family enjoys. It's also an excellent dish to take to potlucks and church socials,' she adds."
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Ready Time: 20 Min
"Recalls Sharon Stevens of Weirton, West Virginia, 'When we visited my grandparents near the Ohio River, my grandmother always made these crisp fillets from Granddad's fresh catch.'"
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Ready Time: 35 Min
"Apricot preserves give a different twist to this saucy sweet-and-sour chicken from Melanie May of Fishers, Indiana. With just five ingredients, it's a snap to stir up and serve over rice."
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