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Main Dish Recipes
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Ready Time: 25 Min
"Visited by the Great Pumpkin? Your guests might think so when you serve this puffy layered tortilla sandwich fresh from the oven. It's seasoned with onion and garlic and loaded with melted cheddar cheese. A celery stick with leaves still attached makes it look like it was just picked from the pumpkin patch."
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Ready Time: 40 Min
"The leftovers from the delicious lamb that you and your family feast on for Easter can also be used in this great salad recipe."
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Ready Time: 45 Min
"A great barbecue dish, and a nice alternative to steaks. Really quick to prepare! You can also fry them in a pan. ENJOY!"
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"My mother never really cooked ground meat, but I have given these burgers the flavor of her Greek cooking. I like a lot of pepper on mine, coating each side liberally, but the kids prefer these burgers with just a very little finely ground pepper. Aoli sauce is the perfect condiment for lamb burgers. I cheat a little, and just mix together minced garlic and prepared mayo."
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Ready Time: 6 Hrs 20 Min
"Greek-style chicken pitas. Instead of yogurt sauce, you can substitute Tzatziki sauce."
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"A Mediterranean classic. Serve, smile and say "It's all Greek to me!"."
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Ready Time: 10 Min
"A Greek influenced spin on the great American classic grilled cheese. Simple, easy and soooo scrumptious. Great with pita chips and hummus. Add bell pepper, or substitute your favorite bread or cheese. These are also delicious cooked on a panini grill."
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"These grilled lamb burgers are served with slices of ripe tomatoes and red onion in pita bread with a fresh tasting cucumber sauce seasoned with fresh mint and garlic."
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Ready Time: 1 Hr 15 Min
"This delightfully different casserole gives everyday macaroni and cheese an international flavor. A co-worker who's a pro at Greek cooking shared the recipe years ago. It brings raves whenever I serve it. -Dorothy Bateman, Carver, Massachusetts"
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Ready Time: 10 Min
"Pita bread is the crust for these single-serving pizzas that get Mediterranean flair from olives, spinach and feta cheese. Breadsticks and a wedge of iceberg lettuce drizzled with salad dressing (pictured above right) make fine pizza partners. Or serve an appetizer of fresh vegetables with dip, then cap off the meal with lemon Italian ice."
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