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Gingered Pork Chops in Orange Juice
Ready Time: 1 Hr
"Gingered pork chops baked in orange juice. Try it, and you will love it!"
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Gingery-Apricot Turkey Salad
Ready Time: 15 Min
"A good way to use up Thanksgiving leftovers, this salad is a slightly different take on a Waldorf chicken salad."
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Gizzards and Rice
Ready Time: 1 Hr
"This flavorful dish of seasoned rice and Chicken gizzards make low fat protein a joy. A simple recipe for savory satisfaction."
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Gkai Kamin
Ready Time:
"This dish is a popular Southern Style Thai dish. Delicious, simple, and really easy to prepare , it is a good recipe for a working woman. Good compliment for papaya salad."
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Glasser's Greek Marlin
Ready Time: 35 Min
"Marlin steaks with a tomato and basil topping, cooked in a garlic butter sauce. This fish is terrific served with Greek olives and feta cheese."
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Glazed Beef Loaf
Ready Time: 1 Hr 45 Min
"When I first served this meat loaf to our grandsons and their families, it was an instant success. Everyone expects me to make this meat loaf when they come for dinner."
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Glazed Chicken and Carrots
Ready Time: 30 Min
"Apple juice lends a subtle sweetness to chicken that's nicely coated with dill and tossed with carrots and celery in this pretty stir-fry. 'I've served it on busy nights when time is short and at family buffets, too,' says Helen Bekert of Sprakers, New York. 'Everyone is sure I've spent hours in the kitchen.'"
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Glazed Ham
Ready Time: 8 Hrs 40 Min
"A raw ham is slow roasted, then seasoned with a sweet smoky sauce during the last hour to make a memorable meal with little actual work involved."
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Glazed Pork Chop
Ready Time: 30 Min
"A mustard and brown sugar glazed pork chop. This recipe works best if you butterfly the chops. Tastes great served with a baked potato and corn."
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Glazed Pork Tenderloin
Ready Time: 30 Min
"Pork gets a tasty treatment from a simple sauce of pineapple preserves and horseradish in this recipe. The brand of horseradish you use will determine the 'heat' level of the sauce. --Bernice Dean of Garland, Texas"
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