|
Main Dish Recipes
|
Ready Time: 1 Hr
"A new twist on meatloaf. You can even try it with ground turkey. The sausage gives it a little oomph!"
|
|
|
Ready Time: 10 Min
"This is a baked version of an American favorite. My grandma used to make these for us. It's more like a half sandwich since the ingredients are actually baked on top of a slice of bread."
|
|
|
Ready Time: 1 Hr 15 Min
"This is my Grandma's recipe that she gave me when I got married. Pork chops are baked then served with a rich mushroom sauce. It takes a little bit of work, but is great for a special dinner - my husband loves it!"
|
|
|
Ready Time: 1 Hr
"My husband and father-in-law are both picky eaters, but they do enjoy this savory meat pie with flaky golden crust. The recipe is from my husband's grandmother.--Annette Wheatley, Syracuse, New York"
|
|
|
Ready Time: 35 Min
"'My grandmother often made this casserole when I was young,' recalls Lorna Moore of Glendora, California. 'I forgot about it until I found myself adding the same ingredients to leftover rice one day. The memories came flooding back, and I've made this recipe regularly since then.'"
|
|
|
Ready Time: 50 Min
"My grandma served these sandwiches each time I visited as a child. When I had children of my own, I relied on this recipe as an inexpensive way to feed them. They like it, and now my grandchildren do, too. - Patricia Pidgeon, Sycamore, Illinois"
|
|
|
Ready Time: 2 Hrs 10 Min
"This is a simple crowd pleasing recipe that can sit in a slow cooker until it is time to serve."
|
|
|
Ready Time: 2 Hrs 10 Min
"My Grandfather owned a drive-in restaurant back in the 1950's. This is his exact recipe for Coney Dogs from back in the day. I make this on special occasions and it is always hit with friends and family. Enjoy."
|
|
|
Ready Time: 14 Hrs 10 Min
"This is a smoking or slow-grilling beef brisket. The apple and orange juices really bring out the flavor of the meat."
|
|
|
Ready Time: 15 Min
"This is a great marinade for rib, New York, sirloin, t-bone, and rib-eye steak. The lemon juice tenderizes and the garlic-oyster sauce adds the flavour. Low sodium oyster sauce is recommended, if you can find it."
|
|
|
|
COPYRIGHT © 2024 HEALTHLIFE.COM | ALL RIGHTS RESERVED