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Main Dish Recipes
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Ready Time:
"Serve this savory steak to family or friends and you won't have any leftovers."
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Ready Time: 4 Hrs 10 Min
"This roast is delicious served on a French roll with au jus dip!"
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Ready Time: 15 Min
"If you like ham and cheese, you'll savor this hearty sandwich from Christine Nelson of Decatur, Arkansas. The meat and mozzarella delight is dipped in an egg batter before grilling. 'This is a delicious combination, but you can substitute other meats,' Christine suggests."
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Ready Time: 1 Hr 23 Min
"These grilled tuna steaks with a tropical twist are a great way to enjoy a relaxing summer-evening cookout out with friends."
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Ready Time: 57 Min
"Delicious right off the grill! Take care not to overcook the steaks, as tuna can quickly become quite dry."
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Ready Time: 10 Min
"A twist on the old favorite for those who don't have Thousand Island on hand. You've never had a homemade sandwich quite like this!"
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Ready Time: 20 Min
"If you grow zucchini you know it's best when young and small. However it grows so fast that sometimes you end up with huge zucchini - 15 to 20 inches long and 12 inches around. These are perfect for this recipe."
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Ready Time: 25 Min
"Very quick and easy way to make meat for tacos, or served over rice. My husband loved this -- it was a last minute meal idea!!! Enjoy!!"
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Ready Time: 40 Min
"Spicy ground beef casserole - it is sort of an enchilada in a bowl without the tortillas! To vary the amount of spiciness, add mild, medium, or hot salsa."
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Ready Time: 50 Min
"Rhonda Van Gelderen of Menomonee Falls, Wisconsin presses seasoned ground beef into a pie plate to form the crust of this comforting dish. 'It's a terrific time-saver because you don't brown the beef separately,' she writes."
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