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Main Dish Recipes
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Ready Time: 55 Min
"My mother shared this recipe with me soon after I was married. Most everything I know about cooking, I learned from her. This recipe has always been a family favorite, and it's a time-saver as well because it uses spaghetti sauce and gravy mix.--Christina Takacs, West Springfield, Massachusetts"
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Ready Time: 50 Min
"This hearty quiche is perfect to serve overnight guests because it's so easy to make. Your guests will love the delicious combination of beef and Swiss cheese."
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Ready Time: 5 Hrs 20 Min
"'I created this chunky soup when looking for something inexpensive and easy to make,' recalls Sandra Castillo of Sun Prairie, Wisconsin. The thick and hearty mixture is chock-full of ground beef, potatoes and baby carrots."
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Ready Time: 1 Hr 5 Min
"Its quick, fun and great! I learned this in grammar school. You may want to serve with corn bread or French bread and a salad."
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Ready Time: 40 Min
"A Cheeseburger with a Southwestern citrus twist"
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"This is an excellent pinto bean soup. Serve this with warm corn or flour tortillas. This is a thick chili-like soup that will fill you up with warmth and happiness."
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Ready Time: 50 Min
"The guys in our family like to spoon the zesty beef filling over both halves of the roll and eat it with a fork. Now that I no longer work outside of the home, I find myself in the kitchen reading recipes, cooking and baking. - Shirley Wranosky, Eagle River, Wisconsin"
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Ready Time: 1 Hr 40 Min
"Like most guys, mine has never been a fan of meatloaf, but this recipe guarantees him back for seconds, thanks to some "special" ingredients."
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Ready Time: 1 Hr
"This is a savory vegetable soup that permeates a wonderful aroma. Perfect for those brisk fall days. Serve with crusty bread. For a vegetarian soup, substitute vegetable broth for the chicken broth."
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Ready Time: 1 Hr
"Well-seasoned lamb meat, along with feta cheese, zucchini and black olives, gets sealed into pizza dough and baked until golden. This mess-less version of a gyro sandwich substitutes pizza dough for the much harder-to-make pita bread. "
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