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Main Dish Recipes
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Ready Time: 1 Hr 15 Min
"Who says real men don't eat quiche? I love this recipe given to me by my grandmother. Not for those on a diet, but guaranteed to satisfy."
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Ready Time: 6 Hrs 20 Min
"Beans are fortified with ground beef, bacon and onion in a zesty sauce. Great for potlucks."
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Ready Time: 20 Min
"'My mother used to fix these hearty sandwiches for family birthdays,' says Joyce Boriack of Georgetown, Texas."
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Ready Time: 30 Min
"Australian Beef Hamburgers are just the thing for a summer barbeque. For the true Aussie burger, use the yeast extract spread if you can get it."
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Ready Time: 17 Min
"My grandmother used this recipe at her summer resort. Preparation of vegetables is very important. All vegetables should be thinly shaved with large knife. She used to cook these burgers and people would come from miles to eat at her kitchen and then go fishing."
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Ready Time: 55 Min
"This is a homestyle dish handed down from my grandmother to my mother to me. It's very simple but tastes out of this world! It's my husbands favorite dinner! The secret is the simmering! When the gravy simmers for a while, the flavors blend to make a thick sweet gravy. Serve with noodles and biscuits."
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Ready Time: 15 Min
"A simple way to spruce up your burgers. Cook out on the grill, or just fry in a pan indoors. Serve on buns with lettuce, tomato, ketchup, mustard and onions."
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Ready Time: 2 Hrs 35 Min
"I serve this flavorful baked beef brisket along with potato latkes (potato pancakes) during our celebration of Hanukkah. The recipe has been passed down in my family and is very easy to prepare. -Paula Levine Lake Worth, Florida"
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Ready Time: 6 Hrs
"This is a very tasty dish consisting of all kinds of fresh vegetables and herbs baked in the oven. This will tantalize your taste buds. It has been a sell-out at our Greek Church at every function for five years now. We serve this on toasted, warm pita bread."
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Ready Time: 1 Hr 40 Min
"I first tried this recipe a year ago and it is unbelievably good! I never realized that adding 2 apples would give this savory stew such a hint of sweetness."
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