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Main Dish Recipes
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Ready Time: 8 Hrs 45 Min
"Red wine vinegar acts as the perfect tenderizer for beef chuck steaks. This recipe is from the WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association. Preparation time: 10 minutes."
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Ready Time: 10 Hrs 50 Min
"Whenever I make this roast for company they always ask for the recipe. I have also made this with a pork tenderloin and it comes out great!"
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Ready Time: 40 Min
"Seasoned with rosemary and basil, these chops are covered in slices of orange and lemon, and then braised in coffee liqueur until tender and sweet."
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Ready Time: 2 Hrs 35 Min
"'A combination of dry herbs gives pork an out-of this-world flavor!' exclaims Carolyn Pope of Mason City, Iowa. 'This wonderful, moist roast is a family favorite--and it makes great company fare too.'"
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Ready Time:
"A combination of dry herbs gives pork an out-of-this-world flavor! This wonderful, moist roast is a family favorite-and it makes great company fare, too."
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Ready Time: 2 Hrs 10 Min
"The pungent mixture of herbs and garlic turns this tender roast into a real treat. Our children and grandchildren look forward to feasting on it at Christmastime and other special family occasions."
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Ready Time: 45 Min
"'This is one of my husband's favorites,' says Karyn Schlamp from Vanderhoof, British Columbia. 'We prepare these delightful yet simple steaks with salmon that we catch ourselves.'"
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Ready Time: 1 Hr 5 Min
"'I often make these delicious ribs in the summer when we're at our lake cottage,' notes Norma Harder of Melfort, Saskatchewan. 'I serve them with couscous, Caesar salad and garlic toast.'"
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Ready Time: 35 Min
"Spicy beef burgers, which reveal a hidden centre of melted cheese, jalapenos, and peppers!"
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Ready Time: 40 Min
"This recipe has been in my family since I was very young. It is very quick and easy. Perfect for a busy family! Even my picky two year old likes it!"
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