Main Dish Recipes

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Lentil Cakes (Patties) Ready Time: 1 Hr "These wonderful patties have undergone several transformations since I first tried them. I have used different soup mixes to season them, and added chopped nuts for texture. They are tasty with a tomato sauce topping or baked in a mushroom sauce for a fancy dinner. I like them best fixed up like a hamburger with lettuce, tomato, cheese, mayo, ketchup and alfalfa sprouts on a bun or good home-made bread!"

Lentil Stew Ready Time: 50 Min "My mother is from Seville, Spain and made this for us growing up. It is great in the winter and when you are sick."

Lentil Stuffed Tomatoes Ready Time: 45 Min "These tomatoes, stuffed with lentils and oven baked, make a great entree."

Light Turkey Salad Ready Time: 15 Min "This low-fat recipe is great for combining leftover turkey and extra garden vegetables."

Lilley Mashed Potato Casserole Ready Time: "We (oops, I must say Bob- the kids wouldn't eat mine) always made a big pot of mashed potatoes once a week. The first night it was mashed potatoes. The second time they became this recipe. The third serving was fried potato cakes. Originally submitted to ThanksgivingRecipe.com."

Lime Chicken Soft Tacos Ready Time: 50 Min "I was given this recipe by my mom when I went away to college, and it has become all of my friends' favorite!"

Lime Glazed Leg of Lamb Ready Time: 1 Hr "A great alternative to the usual lemon, garlic, rosemary seasoning for lamb. Lamb comes out juicy and flavorful. Baste is also good on other meats and poultry."

Lime Pork with Peppers Ready Time: 35 Min "A little planning the night before or early in the day is all it takes to get this entree on the take in a hurry. Loaded with vegetables, tender pork and lots of lime flavor, it's and outstanding meal-in-one. --Shonda Ford of DeRidder, Louisiana"

Lime Spareribs Ready Time: 1 Hr 15 Min "A honey mustard lime sauce coats these baked ribs. Scrumptious! When determining the number of servings, take into account the fact that most people actually like to have a rack of ribs to themselves. Accordingly, 4 pounds of spareribs might serve 4 or 6 people, depending on the serving size!"

Lime-Glazed Pork Chops Ready Time: 25 Min "A wonderful sweet-sour citrus glaze makes Jacqui Correa's tender chops tangy and tasty. Quick and easy to prepare, the grilled chops are perfect for picnics and barbecues, she pens from her home in Landing, New Jersey."