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Main Dish Recipes
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Ready Time: 2 Hrs 30 Min
"This is my mother's wonderful lasagna recipe. It has been a favorite in our family for years!"
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Ready Time: 1 Hr
"This is one of my all-time favorite meals. What makes the clam sauce so flavorful is the chicken bouillon, Worcestershire sauce, and baby portobello mushrooms. I recommend having this with some garlic bread and a nice glass of red wine. A very satisfying meal."
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Ready Time: 58 Min
"This is one of my favorite meals. This goes great with a salad and some garlic bread."
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Ready Time: 25 Min
"This clam sauce is very creamy and there is no butter in it. I get requests for this all the time."
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Ready Time: 1 Hr 30 Min
"A colorful, tasty dish. Served with garlic bread, this makes an excellent meal for guests."
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Ready Time: 30 Min
"Use fresh lobster if available, but 2 (6 ounce) cans of lobster may be used instead. This recipe is rich and delicious. If you do not like spicy food, use paprika in place of cayenne pepper. Serve hot, over buttered toast slices."
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Ready Time:
"Excellent Lobster Pasta... Lobster lovers that love italian dig in!! Perfect for Valentines Day!"
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Ready Time: 15 Min
"I grew up in Nova Scotia where seafood was cheap. My Mom and grandmothers had some pretty inventive ways of making lobster 'not-boring!' Now, lobster is a treat and costs a fortune. I've paid over ten dollars for one of these lobster rolls in Cape Cod and it wasn't half as good or half as big as the ones my Mom taught me to make. This is a wonderful summer (or winter) treat and makes a fancy luncheon to impress your friends. (And no, I don't eat the green stuff in the lobster!)"
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Ready Time: 45 Min
"This recipe features lobster, the 'Queen of the Sea'. The intensity of the richness of lobster is only amplified by the unique taste of it's dressing. Laid on a bed of fresh salad greens, it's a great summertime luncheon meal."
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Ready Time: 1 Hr 5 Min
"An extravagant meal of one of the finest cuts of beef stuffed with succulent lobster tails in a garlic butter sauce. For best flavor, try not to cook past medium doneness."
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