Main Dish Recipes

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Stir-Fried Vegetables with Chicken or Pork Ready Time: 40 Min "I want to thank my Asian Friends at work for bringing some very tasty dishes to our potlucks and Cindy Ly for taking the time to write down the ingredients for me. This dish can be made with either chicken or pork meat."

Stir-Fry Pork with Ginger Ready Time: 30 Min "A simple Chinese dish. The wine and ginger gives the dish its fragrant smell. Best served with warm rice."

Stovetop Ham and Penne Ready Time: 30 Min "A tangy garlic sauce pleasantly coats tender pasta and flavorful ham in this stovetop classic.--Mary Bryant, Stanwood, Washington"

Strawberry Pizza Ready Time: 25 Min "This is a cool, creamy summertime dessert. It uses rennet custard mix - not available in all parts of the world."

Stroganoff In A Bun Ready Time: 25 Min "For a volunteer firefighters' lunch, Corrine Lingberg of Beresford, South Dakota fixed these rich sandwiches that cost a mere 44 cents each. 'After just one taste, they couldn't get enough of them,' she recalls. 'They're great with deviled eggs and baked beans.'"

Stroganoff Soup Ready Time: 2 Hrs 20 Min "Homemade stroganoff turned soup."

Stuffed Artichokes Ready Time: 1 Hr 35 Min "When I was child, my mother often made these meat loaf-stuffed artichokes. They're a nice change from traditional stuffed peppers. - Jean Castriota, York, Pennsylvania"

Stuffed Burgers Ready Time: 1 Hr 15 Min "Big juicy burgers filled with chilies, cheese and mushrooms, then grilled and basted with steak sauce. Use any type of cheese you like. When I have a cook out, and I'm making burgers, this is what my wife asks for all the time!"

Stuffed Butternut Squash Ready Time: 1 Hr 55 Min "I developed this recipe using a few of my favorite ingredients. This is an easy to prepare vegan recipe that creates a very balanced meal, and is great served with a green salad. In addition, it's a delicious dish that will be enjoyed by vegetarians and non-vegetarians alike."

Stuffed Cod Wrapped in Bacon Ready Time: 25 Min "An easy, different way to grill fish fillets and make people think you slaved all day."