Main Dish Recipes

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Stuffed Crown Roast of Pork Ready Time: "A savory sausage stuffing accompanies this royal crown roast of a pork. It's fit for a king!"

Stuffed Eggplant Parmesan Ready Time: 1 Hr "A twist on the old standby! I like to use my homemade tomato sauce for this recipe, as well as using crushed croutons as the bread crumbs. A hint for shelling the eggplants - use a grapefruit spoon to start!"

Stuffed Flank Steak Ready Time: 1 Hr 25 Min "This is one of my favorite beef recipes. Tasty, tender and tucked full of vegetables, it warms up often on cold winter nights."

Stuffed Guinea Squash (Eggplant) Ready Time: 40 Min "This stuffed eggplant is great as a side dish or a main course."

Stuffed Leg of Lamb with Balsamic-Fig-Basil Sauce Ready Time: 2 Hrs "Dried plums and currants tossed with salted, roasted almonds, creme de cassis, and mint is the stuffing for my rolled lamb roast. It's a very easy way to dress up a lamb roast during the holidays. The simple herb rub adds just the right amount of seasoning along with fresh garlic inserted into the top of the roast. My balsamic basil fig sauce creation drizzled over the sliced lamb is the perfect finish touch and extremely flavorful thanks to the fresh basil."

Stuffed Meat Loaf Ready Time: 1 Hr 25 Min "I first tried this savory meat loaf recipe more than 30 years ago after seeing it demonstrated on a local TV cooking program. Since then, I've served it time and again to family and guests. The flavorful stuffing sets it apart from the ordinary. -Shirley Leister, West Chester, Pennsylvania"

Stuffed Pepper Loaf Ready Time: 1 Hr 40 Min "This unique recipe tucks a stuffed green pepper inside the meat loaf. I've had this recipe so long I can't remember where I got it from. Scrumptious slices warm you up on a cold, blustery day. - Joan Hallford, North Richland Hills, Texas"

Stuffed Peppers Ready Time: 1 Hr 20 Min "Green peppers stuffed with ground beef and rice and topped with a seasoned tomato sauce."

Stuffed Peppers for Two Ready Time: 1 Hr 10 Min "MY HUSBAND likes stuffed peppers, but my old recipe made too much. I devised this recipe to accommodate just the two of us. It helps to use a small-size casserole so the peppers won't tip over while baking. For color, I serve steamed carrots with the peppers, rounding out the meal perfectly. --Elaine Carpenter Horseshoe Bay, Texas"

Stuffed Peppers Italian Style Ready Time: 1 Hr 30 Min "Anchovies are an important ingredient for flavor. Do not substitute. Make with extra sauce to serve over pasta."