Main Dish Recipes

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Stuffed Peppers with Turkey and Vegetables Ready Time: 50 Min "This is a great alternative to the beef and rice stuffed peppers."

Stuffed Pork Chops Ready Time: 45 Min "'A savory stuffing and gravy make these chops nice enough for a birthday dinner or other special occasion,' assures Shirley Itz of Fredericksburg, Texas. 'It's usually just my husband and I enjoy these moist chops, but I've been known to triple the recipe when our grown children and their families come by for dinner.'"

Stuffed Pork Tenderloin Ready Time: 1 Hr 10 Min "My grandmother often prepared this dish for Sunday dinner, writes Mary Ann Marino of West Pittsburg, Pennsylvania. She loved to cook and eat, especially when she had someone to share her food with."

Succulent Grilled Hickory Pork Chops Ready Time: 2 Hrs 15 Min "The white wine marinade makes these pork chops tender, moist and juicy. Adding hickory chips to your coals just before grilling will add a great hickory smoked flavor."

Succulent Pork Roast Ready Time: 3 Hrs 10 Min "Bone in Pork roast with brown sugar and maraschino cherries. Garlic adds just the right twist. This comes out tender and juicy. Cooking in a oven bag its easy and quick to clean up. 'Pig out!' Hope you enjoy it."

Succulent Ribeye and Peppers Ready Time: 45 Min "I was inspired to create this recipe after sampling the most delicious rib-eye steak at a local Mexican restaurant. My family is crazy for this dish! You can also bake this in the oven on low heat or even in a slow cooker."

Succulent Salmon Wraps Ready Time: 40 Min "Tasty salmon tortilla wraps that will make your mouth water!"

Sue's Taco Salad Ready Time: 30 Min "This is a great dish for pot-lucks. It's easy, and can be made in advance. Add dressing just before serving."

Sukhothai Pad Thai Ready Time: 30 Min "This dish can be made with shrimp, chicken or pork instead of tofu. Look for the more exotic items in the Asian foods section at your local grocery store. Adjust the pad Thai sauce ingredients to taste."

Summer Garden Pork Chops Ready Time: 55 Min "A great way to beat the heat and use the abundant vegetables from your garden. Serve with pasta or bread. You may substitute 1 cup wine or 1 cup water with 2 tablespoons vinegar for the vegetable stock ."