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Main Dish Recipes
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Ready Time: 50 Min
"This speedy main dish from Betty Pierce of Slaterville Springs, New York uses handy biscuit mix, so there's no need to fuss with a crust. 'Just add fruit salad and crusty hot bread for a delicious meal,' she suggests."
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Ready Time: 35 Min
"I actually created this recipe out of desperation. My son Charlie was a picky eater when he was young, so I put together some of the things he likes. To this day, he says it's his favorite dish!"
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Ready Time: 40 Min
"This is my favorite dish to bring to church dinners, and whenever we have a carry-in at work, I'm asked to make it. I discovered the recipe several years ago. The rich creamy taste keeps it on my list of favorites. My husband even loves it cold! -Barbara Williams, Shady Dale, Georgia"
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Ready Time: 1 Hr 5 Min
"'When they were little, our children loved this creamy side dish,' says Jacqueline Thompson Graves of Lawrenceville, Georgia. 'After an adult has sliced the potatoes, youngsters can do the rest. Overlapping the potatoes in the baking dish to create a pretty pattern is half the fun,' she assures."
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Ready Time: 50 Min
"With its blend of garlic, parsley and cheese, this casserole makes a savory side dish. 'It's one of my favorite ways to serve rice,' comments Nancy Baylor of Holiday Island, Arkansas."
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Ready Time: 20 Min
"Turns out beautifully and I usually serve this with melon balls or wedges drizzled with honey!"
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Ready Time: 40 Min
"This is comforting chicken dish that features a medley of flavorful cheeses. Some days I make it in the morning so I can just pop it in the oven for dinner of have my husband start it baking if I'm not home. --Vicki Raatz, Waterloo, Wisconsin"
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Ready Time: 1 Hr
"A yummy winter warmer! This dish is great served with a crisp green salad and garlic bread."
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Ready Time:
"A delicious, savory pie. If preferred, use Red Leicester cheese instead of Cheddar."
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Ready Time: 20 Min
"'I remember enjoying these crispy golden sandwiches at a restaurant when I was a teenager,' writes Darlene Markel of Salem, Oregon. 'After it closed, I came up with this recipe. Now I make a batch and keep them in the freezer, ready to fry at any time. It's like reliving my teen years all over again!'"
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