Main Dish Recipes

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Cheese Lover's Chicken Ready Time: 1 Hr 25 Min "This is not a low fat recipe! But great if you love cheese! A lot like Chicken Parmesan."

Cheese Sausage Strata Ready Time: 1 Hr 15 Min "Sausage provides plenty of flavor in this hearty morning casserole shared by Teresa Marchese from New Berlin, Wisconsin. It's a great addition to a brunch buffet, because it's assembled the night before to cut down on last-minute fuss."

Cheese Squares Ready Time: 55 Min "This is an incredible tasting dish! Try it as a side or main."

Cheese-Stuffed Hawaiian Pizza Ready Time: 25 Min "In her kitchen in Swisher, Iowa, Mary Roberts Rathje relies on purchased flour tortillas to form the crust for her easy five-ingredient pizza. 'This is such a quick, tasty dish,' she promises. 'It only takes about half an hour from start to stomach!'"

Cheese-Stuffed Loaf Ready Time: 1 Hr 5 Min "A similar recipe appeared on a campaign brochure for a candidate who was running for office in 1970. I played with the ingredients until it suited my family's tastes."

Cheeseburger and Fries Casserole Ready Time: 40 Min "Ground beef, condensed soups, and frozen fries combine to make a quick and easy family pleaser."

Cheeseburger Buns Ready Time: 40 Min "My mom stuffs soft homemade yeast rolls with ground beef, tomato sauce and cheese to make these tasty sandwiches. They're great leftovers, too. My son takes them in his lunch the next day. -Nancy Holland, Morgan Hill, California"

Cheeseburger Loaf Ready Time: 50 Min "I received this recipe more than 25 years ago in a chain letter. This stuffed bread travels well to picnics, and leftovers are excellent for lunch. - Sheila Cormack, Vanderhoof, British Columbia"

Cheeseburger Pockets Ready Time: 40 Min "Ground beef is my favorite meat to cook with because it's so versatile, flavorful and economical. Refrigerated biscuits save you the trouble of making dough from scratch.--Pat Chambless, Crowder, Oklahoma"

Cheeseburger Quiche Ready Time: 45 Min "I'm a retired postmaster in our small farming town. I enjoy cooking, square dancing and doing volunteer work. This cheesy quiche is a recipe I pull out and enjoy often.--Reta Ford, Chillicothe, Texas"