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Main Dish Recipes
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Ready Time: 55 Min
"This delicious tomatillo-based sauce can be made with beef, pork or chicken though it is traditionally served with pork. Unfortunately, I don't have precise measurements of the seasonings, but do some tasting along the way! Serve it over rice for a delicious Mexican dish!"
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Ready Time: 1 Hr 15 Min
"Layers of boiled chicken, a creamy soup mixture with red bell pepper, diced tomatoes and green chile peppers and flour tortillas are covered with shredded cheese and baked. Tex-Mex at its best! There are several versions of this, but this is my own rendition. One of my family's favorite meals."
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"This is delicious. I had a salad similar to it in a restaurant and tried to duplicate it. This is what I came up with. Hope you like it."
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Ready Time: 4 Hrs 30 Min
"Mustard based sauces are definitively South Carolina. This one will definitely satisfy your needs. This is for the big fatty ribs, not the baby backs. Do not trim the fat from the ribs. This method renders out fat and keeps ribs moist. If you do not have a smoker available, this can also be done in the oven."
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Ready Time: 40 Min
"Something new to do with catfish besides deep frying it! A yummy blend of tomatoes and italian seasonings make this a mild fish dish. Great if you don't care for that sometimes overpowering catfish taste. For a stronger fish flavor, try making the sauce separately and serving over grilled catfish!"
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Ready Time: 10 Min
"I love creating new variations on tuna sandwiches. I made this for my husband's lunch the other day, and he wanted them again for dinner that night! When I made this, I didn't measure anything, just started throwing things in a bowl...adjust to your taste and enjoy!"
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Ready Time: 30 Min
"'These carrot patties were a big hit with my children when they were growing up,' reports Phyllis Moody of King William, Virginia. Cornflakes provide the taste that kids find so appealing, while the low price--just 18¢ a burger--makes them attractive to parents."
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Ready Time: 40 Min
"This wonderful meatless dish is quite tasty, and a great alternative to beef burgers when served on a bun with tomato and lettuce with mayo or stone ground mustard. Good served hot or cold. We have used these as main entrees or served a smaller version as side dishes. You may want to experiment with different spices that appeal to your family or even different vegetables such as zucchini. Cheese is another tasty add-in."
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Ready Time: 1 Hr
"One of my mom's favorites for buffets or brunches and afternoon lunches. Served with a nice salad, this is a nice light meal."
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Ready Time: 50 Min
"Carrots, spiced sweetly! This recipe is a little heavier than a souffle, but equally as scrumptious and rich!"
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