Main Dish Recipes

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Chiles en Nogada (Stuffed Poblano Chile Peppers) Ready Time: 1 Hr 30 Min "A savory/sweet stuffing of chicken, raisins, walnuts, sugar and spices fills these chile peppers with flavor. Topped with a creamy goat cheese sauce and garnished with fresh chopped cilantro, this dish is a treat for both eyes and palette. Muy sabroso (very flavorful)!"

Chiles Rellenos (Stuffed Peppers) Ready Time: "This is a great traditional Mexican dish. It takes a little bit of time, but it is worth every minute! Provecho! Serve with a side of Spanish Rice."

Chili 'N' Cheese Grits Ready Time: 50 Min "Although I live in a big city, I'm really a country cook. Most of our friends laugh about eating grits, but there's never any leftovers from this recipe.--Rosemary, West, Las Vegas, Nevada"

Chili Barbecue Chops Ready Time: 25 Min "In her West Monroe, Louisiana kitchen, Tonya Fitzgerald jazzes up store-bought Italian salad dressing with barbecue sauce and chili powder to make the easy marinade for these pork chops. They're simmered on the stove-top for just a few minutes, so they're on the table in no time."

Chili Cheese Dog Pot Pie Ready Time: 35 Min "This is a good way to get a good hot meal on the table on weeknights. I serve it with raw veggies and dip. It is also an ideal way to use up leftover chili."

Chili Cheese Puff Ready Time: 50 Min "I found this recipe on a trip to Southern California. Since then, this versatile dish has become one of my family's favorites. I serve it as a special breakfast, for brunch or even Sunday night supper. Sausage or ham goes well with this snappy dish...and don't forget some corn muffins!"

Chili Cheese Turnovers Ready Time: 30 Min "In Hemet, California, Margaret Wilson serves these stuffed pockets with a creamy dipping sauce. 'They're a great grab-and-go lunch or even a hearty late-night snack,' she writes. Using tubes of refrigerated dough keeps the preparation quick."

Chili Chops Ready Time: "Accompany this dish with mashed potatoes and serve the chili sauce as gravy. In summer, cook in the microwave to keep the kitchen cool."

Chili Cumin Stuffed Chicken Breasts Ready Time: 3 Hrs 20 Min "This is a Tex-Mex twist on stuffed chicken breasts. Chicken breasts are slow cooked with green and red peppers, tomato, cilantro, and cheese."

Chili I Ready Time: 2 Hrs 20 Min "Thick and spicy chili. Coffee and beer give this chili a unique and dynamite flavor. Garnish with shredded cheese and diced chile peppers."