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Chili Liver
Ready Time: 40 Min
"Besides your typical liver, bacon and onions; this is my 2nd all time favorite liver recipe. It's sooo good. Even when my daughters were young, they ate it, and liked it. Trust me, it's good."
No Rating
Chili Potato Burritos
Ready Time: 35 Min
"You can use any kind of chili pepper you like - I like poblano or chipotle the best. Buy them dried and put them in your blender to make powder! Serve warm with a dollop of sour cream if desired. You can substitute taco sauce for enchilada sauce."
No Rating
Chili Rellenos Casserole
Ready Time: 1 Hr
"This Chili Rellenos Casserole is very easy to prepare and is loaded with flavor. Great for a busy week night, and good enough for company."
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Chili Verde
Ready Time: 8 Hrs 10 Min
"This is a 'brown sauce' that I have had over chimichangas in Mexican restaurants, and is one of my favorites. When I found I could make it at home, it has become a regular. May be served as soup or over chimis. Top with sour cream and shredded cheese. Enjoy."
No Rating
Chili With Pulled Beef & Pork for a Crowd
Ready Time:
"Serve a simple bowl of chili and guests will be content. Zip in fun, colorful condiments and you've got a party. The chili yields about 5 quarts without the beans, and may be cooled, covered, and refrigerated or up to 3 days and reheated when ready to serve."
No Rating
Chili-Cheese Spoon Bread
Ready Time: 45 Min
"Patricia Barkman's versatile casserole can serve as a snappy side dish or a meatless meal with mass appeal. 'My father raves about it,' she notes from Riverton, Manitoba."
No Rating
Chili-Stuffed Peppers
Ready Time: 1 Hr
"'My family loves chili, so I decided to try stuffing green peppers with it,' recalls Verna Redman of Dade City, Florida. 'They tasted great and are good made with leftover chili, too,' she adds."
No Rating
Chilies Rellenos
Ready Time: 1 Hr
"Chilies are a 'must' where I live. I find they almost always improve a recipe that uses cheese. Sometimes I make this into a main dish by adding shredded cooked chicken after the chili layer. It really tastes good!"
No Rating
Chinese Barbequed Spareribs
Ready Time: 3 Hrs 20 Min
"This is the recipe that is served in all the Chinese restaurants in my area. Serve these as a main course or appetizer."
No Rating
Chinese Chicken Casserole Surprise
Ready Time: 1 Hr 15 Min
"Chinese-style ingredients like almonds, water chestnuts, mushrooms, celery and chow mein noodles combine with a creamy broth, soup and milk mixture - and chicken, of course - to form this casserole. The name comes from the fact that people who have it seem to be pleasantly surprised and wonder what is in it. This is a good recipe for potlucks, etc., as it can be prepared ahead of time and refrigerated or frozen until ready to bake."
No Rating
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