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Main Dish Recipes
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Ready Time: 40 Min
"Besides your typical liver, bacon and onions; this is my 2nd all time favorite liver recipe. It's sooo good. Even when my daughters were young, they ate it, and liked it. Trust me, it's good."
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Ready Time: 35 Min
"You can use any kind of chili pepper you like - I like poblano or chipotle the best. Buy them dried and put them in your blender to make powder! Serve warm with a dollop of sour cream if desired. You can substitute taco sauce for enchilada sauce."
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Ready Time: 1 Hr
"This Chili Rellenos Casserole is very easy to prepare and is loaded with flavor. Great for a busy week night, and good enough for company."
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Ready Time: 8 Hrs 10 Min
"This is a 'brown sauce' that I have had over chimichangas in Mexican restaurants, and is one of my favorites. When I found I could make it at home, it has become a regular. May be served as soup or over chimis. Top with sour cream and shredded cheese. Enjoy."
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Ready Time:
"Serve a simple bowl of chili and guests will be content. Zip in fun, colorful condiments and you've got a party. The chili yields about 5 quarts without the beans, and may be cooled, covered, and refrigerated or up to 3 days and reheated when ready to serve."
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Ready Time: 45 Min
"Patricia Barkman's versatile casserole can serve as a snappy side dish or a meatless meal with mass appeal. 'My father raves about it,' she notes from Riverton, Manitoba."
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Ready Time: 1 Hr
"'My family loves chili, so I decided to try stuffing green peppers with it,' recalls Verna Redman of Dade City, Florida. 'They tasted great and are good made with leftover chili, too,' she adds."
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Ready Time: 1 Hr
"Chilies are a 'must' where I live. I find they almost always improve a recipe that uses cheese. Sometimes I make this into a main dish by adding shredded cooked chicken after the chili layer. It really tastes good!"
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Ready Time: 3 Hrs 20 Min
"This is the recipe that is served in all the Chinese restaurants in my area. Serve these as a main course or appetizer."
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Ready Time: 1 Hr 15 Min
"Chinese-style ingredients like almonds, water chestnuts, mushrooms, celery and chow mein noodles combine with a creamy broth, soup and milk mixture - and chicken, of course - to form this casserole. The name comes from the fact that people who have it seem to be pleasantly surprised and wonder what is in it. This is a good recipe for potlucks, etc., as it can be prepared ahead of time and refrigerated or frozen until ready to bake."
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