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Cilantro Chutney Chicken
Ready Time: 1 Hr 15 Min
"This chicken has an Indian flair to it, but it is mild and will be loved by anyone who loves the flavor of cilantro. It requires some work so it is only for people who are adventurous and looking for something new. Adjust the amount of cilantro--adding up to an extra bunch--to suite your tastes. Try serving with bread and rice."
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Cilantro Lime Cod
Ready Time: 50 Min
"'My daughter loves to cook and especially likes dishes with Mexican flair,' reports Donna Hackman of Huddleston, Virginia. 'She bakes these wonderfully seasoned fish fillets in foil to keep them moist and cut down on cleanup.'"
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Cilantro Orzo and Beef
Ready Time: 25 Min
"Tiny pasta shaped like grains of rice, orzo is often sold under the name rosamarina. This mini-pasta is ideal for soups and to use in casseroles or one-dish skillet meals."
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Cindy's Turkey Salad
Ready Time: 15 Min
"Great for leftover Thanksgiving turkey! I threw it together and decided to write down the measurements. Everyone loved it! For a kick add more jalapeno pepper!"
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Cinnamon-Curry Tuna Salad
Ready Time: 10 Min
"A very simple but delightfully wonderful and versatile tuna salad. Excellent for hors d'oeuvres, it also makes a great sandwich or snack."
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Cipate Pie
Ready Time:
"This layered meat pie is great if you have the time to prepare it. I am not sure where it comes from, but it is delicious if you like meat pies!!"
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Cissy's Shrimp Penne
Ready Time: 45 Min
"Created for my daughter's 30th birthday and now the birthday special in the family. An intensely flavored reduction sauce with fresh parsley and lots of Parmesan."
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Citrus Barbecued Pork Chops
Ready Time: 45 Min
"Wow your family and guests and make grilling easy with this tasty dish."
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Citrus Pork Roast
Ready Time: 4 Hrs 15 Min
"A delicious hint of orange in the gravy served over thick slices of pork roast makes them stand out from the crowd. Garlic, thyme and ginger further season this easy entree from Tammy Logan of McComb, Ohio."
No Rating
Citrus Scallops II
Ready Time: 30 Min
"This is a scallop recipe I concocted in my mind one night, and literally made up as I was going along. It is simple, wonderful, and very forgiving. I have shared this with a few folks and they love it. Works with rice or fine noodles and pasta."
No Rating
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