Main Dish Recipes

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Citrus Shrimp Ready Time: 50 Min "A light, healthy way to enjoy shrimp. A great summer dish. You can also throw the shrimps on a skewer and BBQ on the grill."

Citrus Turkey Roast Ready Time: 5 Hrs 30 Min "'I was skeptical at first about fixing turkey in a slow cooker,' admits Kathy Kittell from Lenexa, Kansas. 'But once I tasted this dish, I was hooked. With a little cornstarch to thicken the juices, the gravy is easily made.'"

Citrus Veggie Stir-Fry Ready Time: 25 Min "Crunchy cashews and citrus-seasoned sauce will stir your appetite for this colorful vegetable medley. 'My husband requests the meatless entree often,' says Dorothy Swanson of St. Louis, Missouri, 'so it's on the menu at least once a month.'"

Citrus-Ginger Tuna Steaks Ready Time: 15 Min "Now that I am retired, I have lots of time to plan, experiment and prepare meals...but this tuna, with its well-seasoned marinade, takes only a few minutes to make.'"

Clam Bake Ready Time: 1 Hr "This is the most fun you can have with your seafood. It started with the idea of a fun get-together clam bake then took off with a life of it's own. This recipe is a general guide. Have fun, mix and match your favorite seafood. I would ask your fish monger what is fresh, and then decide what seafood to add. I've even added a whole octopus before. Serve with a nice white wine, turn on some music and have fun. Great outdoor meal."

Clam Chowder Tart Ready Time: "Very unusual, but hardy and satisfying."

Clam with Tomato and Rice Soup Ready Time: 40 Min "Fresh tomato soup is a hardy soup for the special soup of the day..."

Clams and Chourico Ready Time: 30 Min "These clams are steamed in dark beer with chourico sausage and red onions for a full flavored meal."

Clams Creole Ready Time: 35 Min "Clams are steamed with tomatoes, chilies and wine in this fast and easy dish. Serve over linguine with crusty bread to sop up the juice!"

Clams Italiano Ready Time: 30 Min "These clams are steamed in wine, butter, and herbs. When the clams are gone, dip Italian bread in the broth."