Main Dish Recipes

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Cock a Leekie Soup Ready Time: 1 Hr 40 Min "Traditional Scots soup of chicken and leeks. One pound of potatoes, peeled and cubed, could be substituted for the barley, if desired."

Coconut Curry Fish Ready Time: 30 Min "A wonderfully exotic but quick dish! Serve over brown rice, millet, or quinoa."

Coconut Shrimp II Ready Time: 30 Min "A great tasting appetizer. Use Creole-style mustard for the sauce if it is available."

Cod with Italian Crumb Topping Ready Time: 25 Min "This recipe is a good, low-fat, and quick cod recipe."

Coffee Roast Ready Time: 5 Hrs 20 Min "An absolute favorite of my meat-and-veggies-only man. This brings him home every time!! I love this recipe. Fuss-free preparation, but it takes some thinking ahead for cooking time. Tender beef simmered in roasted coffee. Absolutely delicious."

Cognac Shrimp Ready Time: 35 Min "A delicious mixture of caramelized shallots sauteed with shrimp and sun-dried tomatoes in a light and creamy cognac sauce. Serve hot with a side of pasta or warm, crusty bread."

Cola Chops Ready Time: 1 Hr 15 Min "Easy, Southern main dish."

Cola Onion Pork Chops Ready Time: 1 Hr 5 Min "This is a great, simple recipe to fix in a hurry. Perfect served with rice."

Cold Roasted Moroccan Spiced Salmon Ready Time: 1 Hr 12 Min "This easy dry rub blasts the fish with unique Middle Eastern flare and is perfect paired with other cold sides and salads. Roast it in the morning to enjoy cold with your guests that evening. Any variety of salmon, or even trout, works; cooking time remains the same as long as the cut is about one-inch thick. It may seem like a lot of seasonings to use on one cut of meat, but cold meat can lose flavor, so the idea is to blast it with flavors from the beginning. If cold fish isn't your thing, refrigerate it and bring it to room temperature to serve."

Cold Tuna Macaroni Salad Ready Time: 1 Hr 30 Min "A tuna and macaroni salad best served on a sunny summer day with a fresh muffin on the side."