Main Dish Recipes

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Chops with Sauerkraut Ready Time: 35 Min "Tender pork chops are topped with crumbled bacon, sauerkraut and applesauce in this down-home dish from Phyllis Hastie of Salem, Oregon. 'My family wouldn't eat sauerkraut until they sampled this flavorful bake,' she relates."

Chorizo Breakfast Burritos Ready Time: 30 Min "A yummy breakfast burrito using chorizo sausage, great for when you're craving greasy breakfast food (i.e. - when you're hung-over)!"

Chow Mein Chicken Ready Time: 50 Min "'This basic recipe can be expanded in many ways, but it's quite a success by itself,' reports Roberta Fall of Paw Paw, Michigan. 'Sometimes I add sliced water chestnuts for extra crunch or a green vegetable for a burst of color.'"

Chris's Incredible Italian Turkey Meatloaf Ready Time: 1 Hr 10 Min "A household favorite, I created this recipe after giving up flour, cheese and most sugar. It is a turkey meatloaf with an Italian touch."

Christmas Brunch Casserole Ready Time: 1 Hr 15 Min "No one leaves the table hungry when I serve this savory casserole. In fact, folks rave about it! What I like as much as the taste is that I can prepare it ahead of time."

Christmas Morning Pie Ready Time: 1 Hr 5 Min "I first made this festive breakfast pie when entertaining friends on Christmas morning. Each year I was asked to make my famous 'Christmas Morning Pie' and the name stuck! But because of its great flavor, I make it year-round."

Christmas Seafood Casserole Ready Time: 50 Min "This is passed down to me from my aunt. Serve with tossed salad if desired."

Chuck Wagon Burgers Ready Time: 25 Min "Howdy, pardner! When our son requested a cowboy theme for his birthday party, I planned a Western-style meal including these savory burgers. In the spirit of true chuck wagon fare, I served them on large biscuits rather than buns."

Chuck Wagon Salad Ready Time: 30 Min "Barbecued beef and wagon wheel pasta make this green salad a favorite for the cowboys in your life."

Chuck Wagon Wraps Ready Time: 25 Min "If you like baked beans, you'll savor this robust wrap. Wendy Conger of Winfield, Illinois combines canned baked beans, ground beef and corn, then rolls it up in tortillas. 'I was wondering what to fix for dinner one night and came up with this,' Wendy writes. My husband raved about it! It's fast and easy to make, too.'"