Meat And Poultry Recipes

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Barbecued Taco Salad Ready Time: 30 Min "Don't expect the typical spicy flavor of other taco salads. Barbecue sauce makes this version a little sweeter, which is a pleasant surprise to everyone who tries it. - Kathie Brown, Fredericktown, Ohio"

Barbecued Turkey Slices Ready Time: "This tantalizing turkey is a snap to fix ahead of time and keeps well in the freezer."

Barbeque Chicken Ready Time: 1 Hr 50 Min "Chicken baked in a home made barbecue sauce. Very easy. Very good."

Barbeque Chicken Ready Time: 1 Hr 40 Min "This recipe was passed down to me from my Italian grandmother."

Barbeque Ham Ready Time: 25 Min "This easy to prepare ham and flavorful barbeque sauce from scratch. Tasty and filling."

Barbeque Pork Two Ways Ready Time: 8 Hrs 15 Min "Easy and Delicious! Pork shoulder, slow cooked or simmered on the stove top with onion and spices. Serve hot in sandwich buns."

Barbequed Pig Ready Time: 20 Hrs "Annatto oil is made from annatto seed, a pungent Caribbean spice that imparts an orange color to the roast pig."

Barbequed Ribs Ready Time: 11 Hrs 30 Min "Two day ribs, but worth the effort. Baked and marinated with a rub overnight, then grilled with barbecue sauce."

Barbequed Steak Ready Time: 2 Hrs "A tender cut like Porterhouse, T-Bone, Rib Eye, New York or Top Sirloin are all good steaks for this simple marinade. Serve with a dollop of garlic butter, if desired."

Barley Chicken Casserole Ready Time: "This is a great casserole - low cost, easy and quick preparation, and great taste! You'll be surprised at how good it is - especially suited for fall days."