Meat And Poultry Recipes

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Barley Turkey Soup Ready Time: 45 Min "Instead of using chicken broth, I frequently make homemade stock using the leftover holiday turkey. A steaming bowl of soup takes the chill out of winter."

Basic Baked Spaghetti Ready Time: 50 Min "Quick and easy oven spaghetti. Use different cheeses to create your signature dish."

Basic Beef Stock Ready Time: 6 Hrs "Rich, hearty beef stock."

Basic Chicken Barbecue Ready Time: 1 Hr "As far as I'm concerned, there's no better way to spend summer night than sitting outdoors with the family and enjoying a hot-off-the-grill meal like this."

Basic Easy Chicken Wings Ready Time: 45 Min "These are super easy wings that your crowd will love. This recipe will make a dinner for two or hors d'oeuvres for ten. Try your own variations with other sauces, spices, or peppers. Serve with celery sticks and bleu cheese dressing."

Basic Yankee Bread Stuffing Ready Time: 30 Min "This is my mother-in-law's recipe for traditional bread stuffing. Bread, pork and seasonings blend to create a perfect filling for the holiday bird. Use more bread if needed to create a stuffing that's moist, but not mushy."

Basil Chicken Strips Ready Time: 10 Min "'I'm an attorney and my husband is an architect, so our careers keep our schedules busy,' writes Barbara Rokow of Geneva, New York. 'This easy chicken entree seasoned with basil is great for the weeknight rush. I serve it with broccoli and Parmesan noodles.'"

Bavarian Pot Roast Ready Time: 5 Hrs 10 Min "'I grew up eating pot roast but disliked it until I go this recipe at a church social and changed a few ingredients,' shares Patricia Gasmund of Rockford, Illinois. 'My 7-year-old especially enjoys the seasoned 'apple gravy'.'"

Bavarian Style Meatballs Ready Time: 4 Hrs 5 Min "These are very good, and very easy; the meatballs are made in cooked in a slow cooker. I sometimes like to add a can of chunk pineapple when I make them, and then I substitute pineapple juice for the water."

BB's Chicken Ready Time: 2 Hrs 10 Min "Chicken breasts are baked with Swiss cheese, celery soup and sherry, and topped with a buttery stuffing crust. A great casserole."