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Meat And Poultry Recipes
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Ready Time: 55 Min
"Warm up a cold winter night with a hearty serving of Tex-Mex food. These enchiladas have a flavorful combination of ingredients and a rich homemade sauce. This easy one-dish meal gives me more time to spend with guests. --Mary Anne McWhirter, Pearland, Texas"
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Ready Time: 1 Hr
"Baked corn tortillas filled with sauteed beef, onion and chile peppers, topped with tomato sauce, sour cream, green onions, and Cheddar cheese."
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Ready Time: 35 Min
"My husband never tires of Mexican food. I usually serve these fajitas with Mexican rice and pinto beans."
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Ready Time: 45 Min
"This is a recipe my Mother made often. The teenagers around my house inhale it. I usually saute the onion in a little butter before adding it to the dish and I microwave the spinach."
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Ready Time: 20 Min
"Years ago, I frequently depended on economical ground beef to feed my three hungry kids. I fixed it every way imaginable. This was one of our favorites.--Edith Haney, Erie, Pennsylvania"
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Ready Time: 1 Hr 10 Min
"Beef heart has a strong flavor and is not for the faint of heart. But for those that love its robust flavor this recipe shines through."
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Ready Time: 3 Hrs 30 Min
"My grandmother, Margaret Pokorny, immigrated here from what was, then, the Austro-Hungarian Empire. This is one of her recipes which I have adapted for easier cooking. Serve with spaetzle and cucumber salad, and plenty of bread to sop up the gravy."
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Ready Time: 1 Hr 5 Min
"A tasty low-fat loaf that can use ground pork, veal or turkey in place of the beef."
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Ready Time: 35 Min
"Wonderful for steaks! Hope you find this as tasty as my family does!"
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Ready Time: 35 Min
"A simple meal to whip up in less than an hour that even the kids are sure to love. Layers of seasoned ground beef, corn, tortilla chips and cheese are baked under a layer of Colby cheese. Monterey Jack is also good in place of the Colby cheese."
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