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Meat And Poultry Recipes

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BBQ Meatballs
Ready Time: 1 Hr 45 Min
"Get out your biggest pot! This recipes makes tons of yummy bbq meatballs - perfect for a big gathering. I always get lots of requests for this one."
No Rating
BBQ Miso Chicken
Ready Time: 2 Hrs 40 Min
"Boneless chicken marinated in a miso (soy bean paste) sauce and grilled over an open fire. The miso is also mixed with beer, soy sauce, sugar, and sesame oil to give it a complex flavor."
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BBQ Sauce for Chicken
Ready Time:
"A tasty barbecue sauce for any chicken parts!"
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BBQ Steak
Ready Time: 3 Hrs 30 Min
"This recipe will give the most tasteful and delicious steak that you can ever imagine."
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Bean & Pasta Soup
Ready Time: 1 Hr 20 Min
"Hearty beef, pasta, and kidney bean soup with diced tomatoes and garlic. Serve with fresh Italian bread for an easy, delicious weeknight meal."
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Bean and Bacon Salad
Ready Time: 1 Hr 25 Min
"My father used to enjoy making this when we were kids. Now I make it for potlucks, and it's a huge crowd pleaser!"
No Rating
Bean and Bacon Soup
Ready Time: 15 Min
"This is similar to many canned versions of a bean and bacon soup, only using some fresh ingredients. It goes well with freshly baked corn bread."
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Bean and Beef Shaloupias
Ready Time: 9 Hrs
"Pinto beans slow cooked in beef bouillon, topped with ground beef and Mexican-style cheeses create the centerpiece for these layered corn tortilla treats. Very high in protein and fiber. I prepare the beans before I leave for work, so they will be tender by dinner time. Pick your favorite garnishes and toppings, like salsa, tomatoes and sour cream."
No Rating
Bean and Ham Pasta
Ready Time: 25 Min
"In Concord, California, Maureen De Garmo assembles this pleasant pasta medley that's brimming with ham, corn and black beans. 'If you'd like, you can thicken the juices with cornstarch to make a sauce,' she adds."
No Rating
Bean, Bacon and Pepper Soup
Ready Time:
"An easy, quick and hearty soup that's great in winter. Tasty with garlic bread or melba toast and even better the next day. You can adjust all the seasonings to personal taste."
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