Meat And Poultry Recipes

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Rice with Goodies Ready Time: 45 Min "This dish is a great way to use up leftover turkey. All sorts of goodies - sweet and savory - are tossed together with bacon, turkey and rice to create a wild flavor sensation. Get creative and add your own goodies!"

Rick's Caribbean Ropa Vieja Ready Time: 1 Hr "A touch of sweetness from the Caribbean gives a new flair to the standard Ropa Vieja (Cuban Meat Stew). Serve with rice."

Rigatoni with Italian Chicken Ready Time: 45 Min "This is a very easy chicken and pasta dish that will have your family raving."

Risotto with Chicken and Asparagus Ready Time: 1 Hr "A delicious, authentic-tasting Italian risotto with chicken and asparagus. Perfect with a glass of Italian wine!"

Rita's Pasta and Meat Sauce Ready Time: 50 Min "This dish is great for kids and adults. There's a sweetness to the meat sauce that kids love and then they don't seem to mind that there are veggies in the sauce..."

Rita's Spinach Casserole Ready Time: 50 Min "This is a quick and delicious way to get kids to eat spinach! Ground beef and tomato sauce are layered in a casserole with spinach and mozzarella cheese."

Roast Beef Dip Ready Time: 2 Hrs 5 Min "This light dip can also be used as a sandwich spread. Serve cold with crackers or toasted on bread with Swiss cheese. You can pack the dip into a gelatin mold, then turn out and serve with the look of pate. For best results, make it 24 hours before serving to allow flavors to blend."

Roast Beef Pasta Salad Ready Time: 20 Min "I made this salad one year when a neighbor came over to help my husband put up hay. They both were hot and dusty, so this cool dish was well received. It's a meal in itself."

Roast Beef with Coffee Ready Time: 3 Hrs 20 Min "Don't pass this up because it sounds strange. It is wonderful! Serve with mashed potatoes. This can also be made with a sirloin tip roast or a rump roast."

Roast Chicken with Cracked Peppercorn Sauce Ready Time: 1 Hr 30 Min "A whole chicken is roasted, and served with a creamy peppercorn sauce. Use the bottom of a heavy skillet to crack whole peppercorns, or you may find cracked ones at the supermarket."