Meat And Poultry Recipes

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Runzas II (Bierocks) Ready Time: 45 Min "Ground beef, onions, and cabbage wrapped in bread dough and then baked. Can be made smaller and served as an appetizer. We called these sandwiches Bierocks. I assume they must have originated in Europe and each country has a name for them. I have heard them called Runzas also. They really are simple. I have found that I cannot substitute anything for the MSG. They just lose the flavor. If your ground beef is too lean, these tend to be dry. I sometimes add cheese to them to offset this problem. I have also added fennel seed, about 1 teaspoon, although the recipe does not call for it."

Rushin' Casserole Ready Time: 45 Min "This recipe is adapted from one I found in a Georgian/Russian cookbook. The original recipe was more complex, and called for other ingredients like lamb -- which my family won't eat. This version is a big favorite in our home. The yogurt sauce can be as garlicky as your family likes. We usually go for lots, but we've had guests who like it with plain yogurt."

Rustic Slow Cooker Stew Ready Time: 6 Hrs 15 Min "This simple stew tastes totally gourmet, and is a snap to prepare -- your slow cooker does most of the work! This recipe yields enough to feed a very satisfied army!"

S.O.B. (South of the Border) Casserole Ready Time: 35 Min "Ground meat, tomatoes and corn with a little spice creates a quick meal everyone loves. My husband usually requests a double batch! The ground turkey can be replaced with ground beef, pork or chicken."

Sadie's Longboy Cheeseburgers Ready Time: 50 Min "This is a yummy recipe and great for those nights when you do not want to spend a lot of time in the kitchen! This is one of my husband's favorites - I got the recipe from my Grandma Sadie, an Australian. Her mother made this for her when she was growing up in Wauchope, NSW!"

Sage Pork Chops Ready Time: 1 Hr 30 Min "These chops are so easy to make, but they taste like you've slaved over them for hours! Serve with roasted red potatoes and vegetables, if desired."

Sailor's Stew Ready Time: 2 Hrs 30 Min "This is a hearty beef stew using beer and beef broth as its base. It's very yummy and I've never had any complaints about it. If you use older potatoes in this recipe they will break down better during cooking and thicken the sauce."

Salisbury Steak Ready Time: 1 Hr "These tender beef patties were named for Dr. J.H. Salisbury who, in the late 1800s, advocated eating beef three times a day for good health! This recipe is quick, easy and very savory! Serve with hot cooked Rice and a rich Brown Gravy poured over top!"

Salsa Chicken Ready Time: 45 Min "Someone gave me this recipe a few years back and it's become a household favorite. You can use mild, medium or hot salsa depending on your taste. I usually serve it with Spanish rice and Mexican-style canned corn. Very easy and quick!"

Salsa Cube Steaks Ready Time: 45 Min "Cube steaks with peppers and onions and smothered in your favorite salsa. Serve over rice."