Meat And Poultry Recipes

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Sauerkraut 'n' Sausage Ready Time: 50 Min "'I've fixed this satisfying stovetop supper for dozens of group gatherings, and everyone seems to enjoy the wonderful blend of flavors,' reports Hebron, Indiana's Edna Hoffman. Sweet and tart ingredients balance nicely, complemented with bacon and spices."

Sauerkraut a la France Ready Time: 45 Min "My husband loves this recipe, which I got from my mother in law in the Netherlands. Serve with potatoes and a white wine (e.g., Gewurztraminer or Vin'd Alsace)."

Sauerkraut Balls Ready Time: 4 Hrs "This recipe makes about 75 tangy and delicious fried sauerkraut balls."

Sauerkraut Pork Supper Ready Time: 3 Hrs 10 Min "This recipe couldn't be easier--layer pork roast, vegetables and seasonings in a roasting pan, put it in the oven and forget it."

Sauerkraut Soup II Ready Time: 4 Hrs 15 Min "This is a wonderful recipe I learned while in college. Serve with a nice crusty bread. You can make this on the stove or in a slow cooker, whichever one fits your lifestyle. Just make sure you have a 4 quart size slow cooker. Note: to make this soup less fattening omit the cream of chicken soup and one of the cans of water."

Sausage & White Bean Soup Ready Time: "Instead of starting with a hambone (which you won't have unless you've just eaten a baked ham) and dried beans (which require significant soaking and simmering time), simply open cans of chicken broth and beans. Minced prosciutto instantly transforms commercial chicken broth into a ham-flavored soup base. Italian sausage reinforces the pork flavor and makes the soup substantial and satisfying. Mashing some of the canned beans thickens the soup and gives it the body of one that's been long simmered. Sauteed onions, carrots and celery add depth of flavor and ensure the soup's homemade feel."

Sausage 'N' Apple Baked Squash Ready Time: 1 Hr 5 Min "This hearty side dish is perfect for winter evening meals and complements an assortment of meats. I clipped it from a newspaper years ago and it soon became a family favorite."

Sausage 'n' Spinach Pockets Ready Time: 35 Min "I've found that these appetizing pockets are the perfect way to sneak some vegetables into my kids' meals. They are a favorite weekend snack around our house."

Sausage and Apple Stuffing Ready Time: 1 Hr "I got this recipe from my sister in law a few years ago and it is now the only stuffing I make. We all enjoy it very much."

Sausage and Egg Casserole Ready Time: 55 Min "For the perfect combination of eggs, sausage, bread and cheese, this is the dish to try. My mom and I like it because it bakes up tender and golden, slices beautifully and goes over well whenever we serve it. -Gayle Grigg, Phoenix, Arizona"