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Meat And Poultry Recipes
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Ready Time: 35 Min
"This recipe has been in our family for over 50 years, and it's always been our favorite casserole! Now that our four children are grown and gone, I don't often make family-sized meals...but we still enjoy this casserole often, because it's so simple to prepare and reheats nicely."
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Ready Time: 55 Min
"This is the most delicious appetizer! It is always totally consumed! It is originally from Shirley Flint."
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Ready Time: 25 Min
"These are easy, delicious, and great for any party! I make them every year as appetizers for Christmas. These can be refrigerated for a few days if any are left over."
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Ready Time: 4 Hrs 15 Min
"This is a nice soup recipe with a lot of texture and flavor. It is a welcome change for those weeks when there doesn't seem to be a lot of variety... and all 3 of my kids even loved it. This can also be cooked in a pan on the stove until the barley and carrot are tender, but I prefer the slow cooker method. The flavors seem to blend better."
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Ready Time: 2 Hrs 20 Min
"When the first hint of cooler weather appears at the end of the summer, my husband always asks, 'Isn't it time to make some soup?' It's his subtle hint for me to make this special chowder!"
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Ready Time: 25 Min
"One of our children recently declared she doesn't like green beans. But she eagerly digs into this tempting dish."
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Ready Time: 30 Min
"'I sometimes bake these delightful little morsels the night before, refrigerate them, then put them in the slow cooker in the morning so my husband can share them with his co-workers,' relates Audrey Marler from Kokomo, Indiana. 'They're always gone in a hurry.'"
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"This is rich filling bread stuffed full of pepperoni and sausage. It's good as meal with a green salad on the side."
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Ready Time: 45 Min
"'The recipe for this sausage roll has been in my family for years,' says Luella Drake of Auburn, Indiana. 'A tube of refrigerated pizza dough makes it quick and easy, but it tastes like it took hours to prepare.'"
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Ready Time: 1 Hr 5 Min
"Even kids will gobble up their broccoli when it's served this way. 'I dress up spaghetti sauce with Italian sausage and garlic, then drizzle it over shells stuffed with broccoli and cheese,' shares Jason Jost of Manitowoc, Wisconsin. 'My wife and daughter love it!'"
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