Meat And Poultry Recipes

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Saucy Cajun Chicken Breasts Ready Time: "Quick, bottled barbecue sauce, salad dressing and chicken breasts. What could possibly be easier?! The sauce is tangy, spicy and barely sweet. Note: Do NOT overcook the chicken! The closer to barely done it is, while still cooked through, the juicier and more tender it will be. It seems 99% of all restaurants grossly over cook their chicken breasts!"

Saucy Chicken Cordon Bleu Ready Time: "Chicken Cordon Blue with a yummy sauce."

Saucy Chops I Ready Time: 55 Min "A wonderful one dish meal that satisfies the meat and potato members of the family. Serve with rolls and a salad."

Saucy Chops II Ready Time: 1 Hr "Pork chops with a sauce made of ingredients you wouldn't think tasted good together. This is good served with noodles or rice."

Saucy Herb Hamburgers Ready Time: 25 Min "These burgers are very moist, and the homemade barbecue sauce adds a sweet touch that we love. I frequently double the recipe for picnics with friends and family. - Jennie Schneider, Sellerville, Pennsylvania"

Saucy Macaroni Skillet Ready Time: 25 Min "Madison, Alabama's Linda Stevens takes mac-and-cheese recipes to a new level with this creamy comfort food full of turkey, vegetables and crunchy almonds. Linda often pops the entree in the oven, but the dish comes together just as successfully on the stovetop."

Saucy Stuffed Peppers Ready Time: 3 Hrs "My Slovakian grandmother always made huge pots of this during the winter time. I'm a vegetarian now, and can safely say that this is the one dish that I really miss eating."

Saucy Turkey Ready Time: "The spicy sauce in this speedy dish is so quick to stir together because it uses convenience foods such as mustard, ketchup and hot pepper sauce."

Sauerbraten Ready Time: 4 Hrs 25 Min "'THE WHOLE FAMILY helped prepared this sauerbraten. We children had fun mixing the spices and pounding them on the hearth, then Dad mixed them with salt and rubbed them into the meat. The tantalizing aromas escalated as the sauerbraten cooked."

Sauerbraten III Ready Time: 2 Days 3 Hrs 20 Min "This is an original German sauerbraten recipe handed down to me. The meat is more tender, and flavorful the longer you marinade, I usually marinade for 2 days."