Meat And Poultry Recipes

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Sausage Pepper Skillet Ready Time: 20 Min "'We try to eat healthy, but that can be difficult with our busy schedules,' writes Margaret Kruse from Virginia Beach, Virginia. 'To save time, I freeze chopped onions and peppers to use in entrees like this one. And to cut back on calories and fat. I saute foods in fat-free Italian salad dressing.'"

Sausage Pilaf Ready Time: 1 Hr 25 Min "I received this recipe from my mother years ago, and it's been a family favorite ever since. Pork sausage really bulks up ordinary rice pilaf for fantastic flavor."

Sausage Pinwheels Ready Time: 30 Min "These savory spirals are very simple to fix but look special on a buffet. Our guests eagerly help themselves--sometimes the eye-catching pinwheels never make it to their plates! - Gail Sykora, Menomonee Falls, Wisconsin"

Sausage Pinwheels Ready Time: 35 Min "My Mom discovered this sausage roll recipe years ago and it has been passed around many, many times. A sausage mixture is baked into a puff pastry roll and served as little appetizer bites."

Sausage Plait Ready Time: "Irish savory pastry."

Sausage Potato Soup Ready Time: 35 Min "This soul-warming soup is filled with Italian sausage, chicken, diced potatoes, and kale."

Sausage Rice Casserole Ready Time: 55 Min "'I fiddled around with this dish, trying to adjust it to my family's tastes,' notes Jennifer Trost from West Linn, Oregon. 'When my pickiest child cleaned her plate, I knew I'd found the right flavor combination.'"

Sausage Rolls Ready Time: 45 Min "Refrigerated dough hurries along these tasty bites that can be served at brunch, as an after-school snack or as an appetizer. 'I received this delicious recipe from a friend at a New Year's Day party,' says Raylene Myers from Mesquite, Texas. 'It doesn't take very many ingredients, so it's inexpensive."

Sausage Sauerkraut Balls Ready Time: 1 Hr "A flavorful sausage and sauerkraut mixture is breaded and baked into delicious appetizer balls. They'll be requested over and over again. Serve them with spicy mustard sauce or sweet and sour sauce."

Sausage Smothered in Red Cabbage Ready Time: 1 Hr "My grandmother used to make this one. To pamper your budget, serve this with mashed potatoes, mustard pickle and pumpernickel bread."