Meat And Poultry Recipes

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Scotch Broth II Ready Time: 12 Hrs 25 Min "This soup takes time to prepare for a special occasion. It needs overnight refrigeration but it is well worth the effort. Garnish with fresh parsley."

Scotch Eggs Ready Time: 45 Min "A delicious and easy Christmas Eve recipe for your family."

Scotch Eggs Ready Time: "Here is an old family recipe for this hearty egg and sausage dish. This dish is high in fat so it's best if eaten only as a special treat"

Scott Hibb's Amazing Whisky Grilled Baby Back Ribs Ready Time: 3 Hrs "Man, when your guests bite into these at this Memorial Day cookout, they'll savor meat so tender and juicy that it slides right off the bone and gets you the respect you deserve! I have found that the major restaurant chains who make this awesome dish pre-cook their ribs SLOWLEY before the quick grilling process."

Scrambled Egg Muffins Ready Time: 30 Min "'After enjoying scrambled egg muffins at a local restaurant, I came up with this version that my husband likes even better,' writes Cathy Larkins of Marshfield, Missouri. They're pretty, hearty and fun to serve, too."

Scrumptious Chicken Ready Time: "This is an easy recipe and is really loved by my family and everyone in the senior trailer park in Florida. We had to make duplicate copies to pass around to everyone there. It is absolutely scrumptious!"

Scrumptious Chicken Vegetable Stew Ready Time: "Low glycemic microwave meal."

Scrumptious Salisbury Steak in Mushroom Gravy Ready Time: 35 Min "This simple, hearty dish will remind you of Sunday dinners at grandma's house. This is my husband's all-time favorite meal. The recipe makes plenty of gravy, so serve with mashed potatoes or buttered noodles."

Scrumptious Sauerkraut Balls Ready Time: 2 Hrs 20 Min "The perfect party finger food. These are the most scrumptious sauerkraut balls you will ever taste!"

Seared Rabbit with Rosemary Potatoes Ready Time: 1 Hr 10 Min "I'm Palestinian and my mother would cook this for special guests. A very exotic twist to cooking rabbit with sage, olives, artichokes and served alongside rosemary potatoes."