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Meat And Poultry Recipes
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Ready Time: 4 Hrs 35 Min
"'My husband hunts for deer every November, so I'm always looking for new recipes for venison,' relates Ruth Setterlund from Fryeburg, Maine. 'The whole family loves these slow cooker sandwiches, seasoned with soy sauce, brown sugar, ketchup and hot pepper sauce.'"
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Ready Time: 2 Hrs 30 Min
"This recipe is so good that when my mom made these for Sunday dinner I wouldn't eat the pasta served. I hope you enjoy this recipe as much as I do. They are well worth the effort! Serve sliced over pasta."
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Ready Time: 2 Hrs 55 Min
"A great quickie recipe to tasty-up an economy cut of pork roast. You can adjust the quantities of herbs used to your own taste."
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Ready Time: 1 Hr
"A hearty minestrone type of soup."
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Ready Time: 1 Hr
"When wrapped in tin foil these 'Silver Dollars' make a meal in itself and clean up is a snap. Hamburger patties are sandwiched by two leaves of cabbage and grilled in a foil packet. You can add cauliflower, broccoli, cheese or anything your imagination can think of."
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Ready Time: 1 Hr 5 Min
"We always have noodles in the pantry and wanted something simple to serve over them for a fuss-free meal. This creation, perfected over the years, is now a family favorite."
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Ready Time: 1 Hr 20 Min
"'My husband and I are beef lovers, and we truly enjoy the flavor of this round steak,' writes Cindy Stewart from her kitchen in Deshler, Ohio. 'It's simple to make, but it tastes like it took several hours.'"
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Ready Time: 3 Hrs 15 Min
"This baked bean recipe uses canned beans instead of the dry type so it is quick and easy to prepare."
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Ready Time: 50 Min
"This serves four, but is easily expandable. Very simple and makes the most tender pork chops you will ever eat."
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"Simple Chicken Parmesan is the perfect dish to lure kids into the kitchen - what kid doesn't like chicken tenders and spaghetti? And this dish is loaded with mini cooking lessons. With one simple recipe, kids learn how to boil pasta, mince garlic, grate cheese, make tomato sauce, and pound, bread and saute cutlets. Bonus: This recipe makes twice the sauce needed, so freeze half for another meal."
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