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Meat And Poultry Recipes
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Ready Time: 15 Min
"'This tasty chicken salad tops my list of most-requested recipes,' informs Fran Thompson of Tarboro, North Carolina. 'I've made it for countless occasions--from church potlucks and family functions to bridal luncheons."
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Ready Time: 1 Hr
"Thinly sliced beef is marinated in an Asian inspired lime-sesame sauce, cooked, then wrapped in tortillas with red leaf lettuce."
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"From Singapore, I am sending you a Chinese dish made with chicken wings, filled with the aroma of sesame oil which makes it totally irresistible. If possible, cook in a clay pot. Also, sliced potatoes can be added to make a hearty meal. Serve with rice or bread if desired."
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Ready Time: 30 Min
"A refreshing light pasta salad with a delicious Asian flair. Great for a summer cookout or picnic. Tastes great right away, and even better if you can allow it to marinate for a while."
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Ready Time: 9 Hrs 5 Min
"Sue Brown of San Miguel, California marinates a boneless cut of pork in a tangy sauce overnight before cooking it slowly the next day. The result is a tasty roast that's full-apart tender."
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Ready Time: 25 Min
"The first time I tried this recipe was years ago when we were going to my in-laws for a Mother's Day dinner. We've made a few adjustments to the original recipe, only improving on the great taste. -Paulette Barnett, Guelph, Ontario"
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Ready Time: 1 Hr 45 Min
"These can be served as a main course, but its also my favorite hors d'oeuvres recipe to bring to pot lucks. The hint of curry really adds to it."
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Ready Time: 55 Min
"Tasty and filling, this is a wonderful 'got everything in the house' recipe!! This recipe is very versatile. I have substituted many different ingredients like yams, corn and even cheese soup. It all comes out yummy!"
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Ready Time: 2 Hrs 15 Min
"This was and is my favorite casserole and I hope you will enjoy it as much as my family does. Great warmed up the next day."
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Ready Time: 2 Hrs 15 Min
"'The first time Dad tasted this pork, he said it was better than Mom's cooking! So Mom requested the recipe,' shares Jenni Oyler of Poughkeepsie, New York. 'It was their idea to serve the pork as sandwiches.'"
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