Meat And Poultry Recipes

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Sausage Taco Bake Ready Time: 40 Min "This salsa and cheese sausage casserole is easy to prepare, making it an excellent weeknight dinner option."

Sausage Vegetable Packets Ready Time: 45 Min "'We have so much squash in the summer, but we never tire of this recipe,' writes Kay Bish, Thompsonville, Illinois. 'We often leave the sausage out of the foil packets and just serve the veggies as a side dish. Even people who don't usually like zucchini enjoy it.'"

Sausage with Corn Stuffing Ready Time: 45 Min "'This is a quick-and-easy main dish that my family enjoys,' writes Del Mason from her Martensville, Saskatchewan home. 'Cooked ham, chicken or turkey make an excellent alternative to the breakfast sausages.'"

Sausage, Hominy and Egg Brunch Ready Time: 45 Min "This casserole spotlights hominy, which is a basic ingredient in Southern cooking. It's especially nice to serve on cold winter days for a hearty brunch or supper."

Sausage-Broccoli Puff Pancake Ready Time: 35 Min "This pretty pancake looks so fancy but is actually quite easy to prepare. It's packed with lots of flavors and is especially fun to serve to overnight guests."

Sausage-Filled Stars Ready Time: 35 Min "My family loves these snacks with a savory sausage-cheese filling. The star shape makes them perfect for Christmas."

Sausage-Peach Puff Pancake Ready Time: 30 Min "'My husband - who is not a big sweets eater - often requests this hearty dish. Peaches add a touch of fruity flavor to the savory sausage,' writes Nicole Clayton from Las Vegas, Nevada. 'It's a nice combination.'"

Sausage-Potato Casserole Ready Time: "A family favorite combination of sausage, potatoes and cheese that is my most requested recipe."

Sausage-Stuffed French Loaf Ready Time: 40 Min "When my family first tried this sandwich loaf, they suggested I include it as part of our annual New Year's Day celebration. It tastes great with homemade soup."

Sausage-Stuffed Potatoes Ready Time: 1 Hr 25 Min "These cheese-topped baked potatoes stuffed with pork sausage are nearly a meal in themselves. 'I learned to cook at my mother's side,' recalls Janice Murray of Rogers City, Michigan, 'and this recipe was a family tradition.'"