Meat And Poultry Recipes

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Simple Chicken Slop Ready Time: 30 Min "Chicken breasts baked with creamy soup, cheese, milk, salt and pepper. Slop it on and bake, but fear not - nothing sloppy about the taste! Serve over mashed potatoes with a side of corn on the cob, if desired."

Simple Ranch Chicken Macaroni Salad Ready Time: 30 Min "This is a simple to make recipe with Ranch dressing mix which gives it an extra kick."

Simple Savory Pork Roast Ready Time: 1 Hr 15 Min "A simple, no-fuss way to make a savory, melt-in-your-mouth boneless pork loin roast."

Simple Sloppy Joes Ready Time: 40 Min "My mom and I had fun creating this recipe together. My daughter Jennifer, could eat these sandwiches every day. It's a good thing the recipe makes a big batch! - Ona Allen, Huber Heights, Ohio"

Simple Southwestern Chicken Salad Ready Time: 1 Hr 10 Min "A Southwestern variation I came up with for a little more zest! Serve for sandwiches, or on lettuce."

Simple Stovetop Amish Chicken Ready Time: 1 Hr 15 Min "In my family, we call this simple stove top recipe for chicken Chicken Pot Pie. It is not very pie like, but a very classic German/Amish dish. This is one of my very favorites, I learned to make it with my mom when I was little, this will be the first time I wrote it down! I have had it before with carrots, which I do enjoy, but I prefer it best when it is very simple. This is a very inexpensive dish."

Simple Time Pork Chops Ready Time: 45 Min "This great-tasting, boneless pork chop recipe is quick and easy to cook."

Simple Vinegar Steak Ready Time: 25 Min "Tasty chicken fried steak that's easy to prepare. Serve with scalloped potatoes for a real hearty meal."

Simple, Classic Chicken Potpie Ready Time: 1 Hr 23 Min "Shredded rotisserie chicken and sherry lend this classic potpie a rich, comforting flavor."

Simplified Cassoulet Ready Time: "A hearty meats-and-beans dish is a delicious centerpiece for a fall dinner with friends. Can be made 3 days ahead or frozen up to 3 months. Bring to a simmer on stovetop, add bread crumbs, then bake as directed."