Meat And Poultry Recipes

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Cheesy Spanish Rice Ready Time: 50 Min "This hearty rice can accompany chicken or beef-or stand alone as a tasty meatless entree. 'It's quick, easy and delicious,' notes Ann Wagenecht of Prophetstown, Illinois."

Cheesy Taco Chili Ready Time: 25 Min "'My husband, Ron, and I farm,' relates Chris Severson of Emerson, Nebraska. 'I prepare this chili and take it out to the field during harvest. It's filling, warm and satisfies the hungry field hands' appetites.'"

Chef's Slaw Ready Time: "Shredded cabbage, Marzetti® Slaw Dressing, and chile sauce give the standard chef salad a lively little makeover."

Cherry Chicken Lettuce Wraps Ready Time: 25 Min "Crisp lettuce leaves make a crunchy and refreshing wrapper for the teriyaki chicken mixture."

Cherry Chicken Salad Ready Time: 45 Min "After dining at a cafe in Michigan about 10 years ago, I tried duplicating this scrumptious twist on Chicken Salad at home. The cherries can be ordered on-line these days, which makes it much easier for those of us living where cherries are not readily available. Regular milk can be substituted for buttermilk, if necessary."

Cherry Ham Glaze Ready Time: 10 Min "This cherry ham glaze give any ham a delicious, sweet, and slightly tart taste. I glazed a ham for Thanksgiving with this, and my company couldn't get enough of it. I was out of ham by the next day!"

Cherry Pork Chops Ready Time: 10 Hrs 5 Min "Quick and easy! My family loves it! Serve over rice or noodles."

Chicana Ready Time: 1 Hr "This is delicious served in tortillas (although a bit saucy) or over rice. It's easy to make and relatively quick."

Chicken 'n' Biscuits Ready Time: 55 Min "'This comforting casserole has a colorful medley of vegetables and chunky chicken topped with golden homemade biscuits,' explains Marilyn Minnick of Hillsboro, Indiana."

Chicken 'N' Chilies Casserole Ready Time: 1 Hr 30 Min "This casserole is easy to prepare and can be made ahead if you have a busy day coming up. It makes good use of leftover meat and is very filling."