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Meat And Poultry Recipes
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Ready Time: 55 Min
"Golden biscuits cover this homespun dish laden with chicken, broccoli and cheese. It's then topped with a celery seed mixture. 'My family requests this all-in-one dinner once a month,' relates Karen Weirick of Bourbon, Indiana."
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"This is a favorite of my family. I double it because I have hungry teenagers! Make your own biscuits or use pre-made refrigerated biscuits."
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Ready Time: 35 Min
"'This hearty meal-in-one takes just 10 minutes to assemble before popping it in the oven,' says Dorothy Smith of El Dorado, Arkansas. Not only is it easy to prepare, it's easy on your budget at just 54 cents a serving."
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Ready Time: 1 Hr 20 Min
"Chicken bogg is made up of rice, chicken, smoked sausage, ground sausage and onions. Great for cold winter days or a hungry, hunting group of men. Great served with cornbread."
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Ready Time: 15 Min
"Using leftover chicken or cooked chicken from the refrigerated section of your supermarket will shorten the preparation time for this recipe."
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Ready Time: 45 Min
"This is a recipe I came up with while trying to use up some leftovers from another recipe. You can add more or less pepper depending on your taste. My family liked it hope you do to."
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Ready Time: 1 Hr
"Chicken breasts basted with a medley of herbs. Can also be made with skinless, boneless meat."
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Ready Time: 45 Min
"'This cheesy entree can be assembled ahead of time and popped in the oven when company arrives,' explains Karen Jagger of Columbia City, Indiana. She suggests rounding out the meal with a tossed salad and warm bread."
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Ready Time: 1 Hr 5 Min
"Heather Oblinger of Gahanna, Ohio created this meal for two that doesn't require that you cook the chicken or macaroni first. 'It's very easy to assemble,' explains the newlywed."
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Ready Time: 45 Min
"Cheryl Landis of Honey Brook, Pennsylvania prepares a picture-perfect dinner for two...without a lot of work. She seasons chicken and vegetables with sage and dill, then wraps them in aluminum foil, so everything grills together and cleanup is a snap."
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