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Meat And Poultry Recipes
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Ready Time: 1 Hr
"A great recipe for a hot summer night, and all you have to do is pair it with a salad and rice! It's best when you let it cool and set for a bit (but my sister likes it best piled on top of tortilla chips). Serve with Mexican rice and a salad if desired."
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Ready Time: 1 Hr 10 Min
"Chicken- and cheese-filled corn tortillas baked under a creamy sauce infused with hot green chiles. Adjust the amount of chopped chiles to suit your taste!"
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"Recently served to 75 women at a District United Methodist Women's, Spring Day Apart. Raves! Easy for a large group. Served with green beans, broiled peach halves with strawberry preserve in center, celery and carrot sticks , crescent rolls and homemade pies."
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Ready Time: 45 Min
"My family loves pizza and chicken, so I knew when I found this recipe that it would be a hit. We make it at least once a month."
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Ready Time: 30 Min
"This recipe came from Texas, which is famous for its Mexican food. I love to cook, even though it's just for me and my husband now. I invite our grown kids over a lot, and they just love this recipe. I'm happy to share it!"
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Ready Time: 1 Hr 30 Min
"An excellent and easy casserole that I actually made up with what I had one night when I was broke. I even surprised myself!"
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Ready Time: 2 Hrs 40 Min
"A yummy Cajun dish. Chicken, sausage, onion and celery with a seasoning including cayenne pepper and garlic. And of course, what Cajun dish would be complete without the roux?!"
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Ready Time: 50 Min
"This is one of our all-time favorites. When you have guests over, just double the recipe."
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Ready Time: 45 Min
"A fun chicken recipe the kids can help prepare. They love crushing the crackers. It does not matter if the measurements aren't perfect, just wing it!"
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Ready Time: 20 Min
"Family favorite around bird hunting season. Chicken fried pheasant is so simple and good, and unless you tell them, they don't have a clue it's wild game. Uses few ingredients, prep and cooking time are minimal. The first problem is getting the bird in the first place, if you're a hunter! The second problem is there are NEVER any leftovers, no matter how much you cook. Makes wonderful cold sandwiches IF there is anything leftover!"
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