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Meat And Poultry Recipes
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Ready Time: 50 Min
"I created this recipe to try to duplicate some appetizers I had last summer from Stew Leonard's famous dairy retail store in Connecticut. They are great as appetizers or as a fun food for kids. I love to make them with bread crumbs seasoned with Parmesan cheese. Enjoy!"
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Ready Time: 55 Min
"I love making casseroles, and this one's so simple. The chicken breasts, Swiss cheese, and ham are cubed, rather than stuffed and rolled, giving you all the flavor of Cordon Bleu in much less time."
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Ready Time: 45 Min
"This entree is easy and delicious! It's one of my husband's favorites! Try to use the largest chicken breasts you can find so you'll be able to roll them easier."
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Ready Time: 2 Hrs 40 Min
"Even though Mom passed away years ago, her wonderful corn bread dressing lives on each year at Christmas dinner. It just wouldn't be the same holiday without it!"
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Ready Time: 50 Min
"A Mexican spin on Chicken Parmesan!"
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"Easy and tasty!"
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Ready Time: 35 Min
"With a family of five, I've found that casseroles are a quick and filling meal. The crescent roll topping bakes up to a beautiful golden brown.--Laurie Bus, Reno, Nevada"
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Ready Time: 40 Min
"This recipe has practically made my mom famous. When she takes it to potluck, it's loved by all who taste it. Whenever she serves it to family, the dish is empty at the end of the meal.--Beth Gramling, Warren, Pennsylvania"
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Ready Time: 55 Min
"A crunchy cornflake coating made with sesame seeds, oregano and Parmesan cheese complements this chicken from Joan Laurenzo, Johnstown, Ohio. 'I love serving it to company because it always turns out wonderfully,' she relates."
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"A nice alternative to ordinary breaded chicken dishes, with a buttery crumb topping. Serve with rice or potatoes."
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