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Meat And Poultry Recipes
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"This is a creamy and soothing soup. Potatoes and cheese make it smooth and substantial. This soup and a salad makes a delicious easy meal."
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Ready Time: 55 Min
"Wonderful soup for those cold, rainy or snowy days! My family absolutely loves this hearty soup. The warming zip of cayenne gives it a taste all its own. This is also excellent to reheat in the microwave for a fast meal."
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Ready Time: 40 Min
"This is a really good and hearty soup, plus kids like it, and they are also getting their vegetables. If you want a Mexican flair, add nacho cheese soup from a can instead of the cheddar cheese soup. Garnish with chopped fresh chives."
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Ready Time: 1 Hr 20 Min
"'This herb-seasoned casserole is one dish that all six of our kids love,' notes Gwen Bradshaw of Kennewick, Washington. Serve garlic bread and fresh spinach salad to round out the meal."
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Ready Time: 45 Min
"Little ones will light up the room with smiles when you bring this five-ingredient supper to the table. Crunchy canned corn is an appealing addition to the mild and cheesy combination of ground beef and pasta shared by Dena Evetts of Sentinal, Oklahoma."
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Ready Time: 55 Min
"'My mom shared this easy-to-assemble casserole years ago,' recalls Brenda Marschall of Poplar Bluff, Missouri. 'It's very good with garlic toast,' she adds. Large shell macaroni or ziti noodles can be used instead of spiral pasta."
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Ready Time: 30 Min
"Arlene Ghent of St. Joseph, Michigan says, 'I often double the recipe so there are leftovers for lunch the next day.'"
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Ready Time: 50 Min
"If your family is anything like Gladys Van Beek's, it won't be long before this hearty casserole becomes a favorite. 'My gang loves it for the flavor. I love it because it's simple to make and can be assembled the night before serving,' reports the Lynden, Washington farm wife."
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"This is a great main dish to have at dinner. It is quick and easy and children will love it!"
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Ready Time: 2 Hrs 15 Min
"A very simple casserole that you can throw together. Kids love it and you can even prepare it the night before. You can also adjust the amounts of the ingredients to suit your taste."
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